-
1
-
-
10844297152
-
Untersuchungen über den Einfluss verschiedener Nahrungsmittle auf den Bludzucker bei normalen, zuckerkranken und graviden Personen
-
Jacobsen A. Untersuchungen über den Einfluss verschiedener Nahrungsmittle auf den Bludzucker bei normalen, zuckerkranken und graviden Personen. Biochem Z 1913;56:471-94.
-
(1913)
Biochem Z
, vol.56
, pp. 471-494
-
-
Jacobsen, A.1
-
2
-
-
26844503450
-
The estimation of sugar tolerance
-
Mac Lean H, De Wesselow OLV. The estimation of sugar tolerance. Q J Med 1920;14:103-19.
-
(1920)
Q J Med
, vol.14
, pp. 103-119
-
-
Mac Lean, H.1
De Wesselow, O.L.V.2
-
3
-
-
0019425830
-
Glycemic index of foods: A physiological basis for carbohydrate exchange
-
Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielder H. Baldwin JM, Bowling AC, Newman HC, Jenkins AL. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981;34:362-6.
-
(1981)
Am J Clin Nutr
, vol.34
, pp. 362-366
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Taylor, R.H.3
Barker, H.4
Fielder, H.5
Baldwin, J.M.6
Bowling, A.C.7
Newman, H.C.8
Jenkins, A.L.9
-
5
-
-
0026488143
-
Glycaemic index of foods
-
Truswell AS. Glycaemic index of foods. Eur J Clin Nutr 1992;46(Suppl. 2):S91-S101.
-
(1992)
Eur J Clin Nutr
, vol.46
, Issue.2 SUPPL.
-
-
Truswell, A.S.1
-
8
-
-
0017152112
-
Plasma glucose and insulin responses to rally administered simple and complex carbohydrates
-
Crapo PA, Reaven G, Olefsky JM. Plasma glucose and insulin responses to rally administered simple and complex carbohydrates. Diabetes 1976;25:741-7.
-
(1976)
Diabetes
, vol.25
, pp. 741-747
-
-
Crapo, P.A.1
Reaven, G.2
Olefsky, J.M.3
-
9
-
-
0019379648
-
Comparison of serum glucose, insulin and glucagon responses to different types of complexe carbohydrate in non-insilin-dependent diabetic patients
-
Crapo PA, Insel J, Sperling M, Kolterman OG. Comparison of serum glucose, insulin and glucagon responses to different types of complexe carbohydrate in non-insilin-dependent diabetic patients. Am J Clin Nutr 1981;34:184-90.
-
(1981)
Am J Clin Nutr
, vol.34
, pp. 184-190
-
-
Crapo, P.A.1
Insel, J.2
Sperling, M.3
Kolterman, O.G.4
-
10
-
-
0023466092
-
The glycemic index: Similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients
-
Wolever TMS, Jenkins DJA, Josse RG, Wong GS, Lee R. The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients. J Am Coll Nutr 1987;6:295-305.
-
(1987)
J Am Coll Nutr
, vol.6
, pp. 295-305
-
-
Wolever, T.M.S.1
Jenkins, D.J.A.2
Josse, R.G.3
Wong, G.S.4
Lee, R.5
-
11
-
-
0024374916
-
Insulin and glycemic responses in healthy humans to native starches processed in different ways: Correlation with in vitro alpha-amylase hydrolysis
-
Bornet F. Fontvieille AM, Rizkalla SW, Colonna P, Blayo A, Mercier C, Slama G. Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis. Am J Clin Nutr 1989;50:315-23.
-
(1989)
Am J Clin Nutr
, vol.50
, pp. 315-323
-
-
Bornet, F.1
Fontvieille, A.M.2
Rizkalla, S.W.3
Colonna, P.4
Blayo, A.5
Mercier, C.6
Slama, G.7
-
12
-
-
0020144215
-
Slow release dietary carbohydrate improves second meal tolerance
-
Jenkins DJA, Wolever TMS, Taylor RH, Griffiths C, Krzeminska K. Lawrie JA, Bennett CM, Goff DV, Sarson DL, Bloom SR. Slow release dietary carbohydrate improves second meal tolerance. Am J Clin Nutr 1982;35:1339-46.
-
(1982)
Am J Clin Nutr
, vol.35
, pp. 1339-1346
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Taylor, R.H.3
Griffiths, C.4
Krzeminska, K.5
Lawrie, J.A.6
Bennett, C.M.7
Goff, D.V.8
Sarson, D.L.9
Bloom, S.R.10
-
13
-
-
0024393207
-
Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and type 2 (non-insulin-dependent) diabetic patients
-
Torsdottir I. Anderson H. Effect on the postprandial glycaemic level of the addition of water to a meal ingested by healthy subjects and type 2 (non-insulin-dependent) diabetic patients. Diabetologia 1989;32:231-5.
-
(1989)
Diabetologia
, vol.32
, pp. 231-235
-
-
Torsdottir, I.1
Anderson, H.2
-
14
-
-
0021361868
-
The effect of amylose content on insulin and glucose responses to ingested rice
-
Goddard MS, Young G, Marcus R. The effect of amylose content on insulin and glucose responses to ingested rice. Am J Clin Nutr 1984;39:388-92.
-
(1984)
Am J Clin Nutr
, vol.39
, pp. 388-392
-
-
Goddard, M.S.1
Young, G.2
Marcus, R.3
-
15
-
-
0028817618
-
A repas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans
-
Grandfelt Y, Drews A, Björck I. A repas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. J Nutr 1995;125:459-65.
-
(1995)
J Nutr
, vol.125
, pp. 459-465
-
-
Grandfelt, Y.1
Drews, A.2
Björck, I.3
-
16
-
-
0019154097
-
Physical factors influencing postprandial glucose and insulin responses to starch
-
O'Dea K. Nestel PJ, Antonoff L. Physical factors influencing postprandial glucose and insulin responses to starch. Am J Clin Nutr 1980;33:760-5.
-
(1980)
Am J Clin Nutr
, vol.33
, pp. 760-765
-
-
O'Dea, K.1
Nestel, P.J.2
Antonoff, L.3
-
17
-
-
0028212577
-
Food properties affecting the digestion and absorption of carbohydrates
-
Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG. Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr 1994;59(suppl.):699S-705S.
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.SUPPL.
-
-
Björck, I.1
Granfeldt, Y.2
Liljeberg, H.3
Tovar, J.4
Asp, N.G.5
-
18
-
-
0017745065
-
Depletion and distribution of dietary fibre. Effects on satiety, plasma glucose and serum insulin
-
Haber GB, Heaton K.W, Murphy D, Burroughs LF. Depletion and distribution of dietary fibre. Effects on satiety, plasma glucose and serum insulin. Lancet 1977;II:679-82.
-
(1977)
Lancet
, vol.2
, pp. 679-682
-
-
Haber, G.B.1
Heaton, K.W.2
Murphy, D.3
Burroughs, L.F.4
-
19
-
-
0027804036
-
Technological treatments of cereals. Repercussions on physiological properties of starch
-
Bornet F. Technological treatments of cereals. Repercussions on physiological properties of starch. Carbohydrates Polymers 1993;21:195-203.
-
(1993)
Carbohydrates Polymers
, vol.21
, pp. 195-203
-
-
Bornet, F.1
-
20
-
-
0025289575
-
Pasta cooking time: Influence on starch digestion and plasma glucose and insulin responses in healthy subjects
-
Bornet F, Cloarec D, Barry J-L, Colonna P, Gouilloud S, Delort-Laval J, Galmiche J-P. Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects. Am J Clin Nutr 1990;51:421-7.
-
(1990)
Am J Clin Nutr
, vol.51
, pp. 421-427
-
-
Bornet, F.1
Cloarec, D.2
Barry, J.-L.3
Colonna, P.4
Gouilloud, S.5
Delort-Laval, J.6
Galmiche, J.-P.7
-
21
-
-
0001772869
-
Enzymic susceptibility of starch from pasta
-
Colonna P, Barry J-L, Cloarec D, Bornet F. Gouilloud S, Galmiche J-P. Enzymic susceptibility of starch from pasta. J Cereal Sci 1990;11:59-70.
-
(1990)
J Cereal Sci
, vol.11
, pp. 59-70
-
-
Colonna, P.1
Barry, J.-L.2
Cloarec, D.3
Bornet, F.4
Gouilloud, S.5
Galmiche, J.-P.6
-
22
-
-
0022515207
-
Comparison of metabolic effects of white beans processed into two different physical forms
-
Golay A, Coulstom AM, Hollenbeck CB, Kaiser LL, Würsch P, Reaven G. Comparison of metabolic effects of white beans processed into two different physical forms. Diabetes Care 1986;9:260-6.
-
(1986)
Diabetes Care
, vol.9
, pp. 260-266
-
-
Golay, A.1
Coulstom, A.M.2
Hollenbeck, C.B.3
Kaiser, L.L.4
Würsch, P.5
Reaven, G.6
-
23
-
-
84985226080
-
Starch digestibility is affected by polyphenols and phytic acid
-
Thompson LU, Yoon JH. Starch digestibility is affected by polyphenols and phytic acid. J Food Sci 1984;49:1228-9.
-
(1984)
J Food Sci
, vol.49
, pp. 1228-1229
-
-
Thompson, L.U.1
Yoon, J.H.2
-
24
-
-
0021272970
-
Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals
-
Thompson LU, Yoon JH, Jenkins DJA, Wolever TMS, Jenkins AL. Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals. Am J Clin Nutr 1984;39:745-51.
-
(1984)
Am J Clin Nutr
, vol.39
, pp. 745-751
-
-
Thompson, L.U.1
Yoon, J.H.2
Jenkins, D.J.A.3
Wolever, T.M.S.4
Jenkins, A.L.5
-
25
-
-
0023117179
-
Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics
-
Bornet F, Costagliola D, Rizkalla SW, Blayo A, Fontvielle A-M, Haardt M-J. Letanoux M. Tchobroutsky G, Slama G. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr 1987;45:588-95.
-
(1987)
Am J Clin Nutr
, vol.45
, pp. 588-595
-
-
Bornet, F.1
Costagliola, D.2
Rizkalla, S.W.3
Blayo, A.4
Fontvielle, A.-M.5
Haardt, M.-J.6
Letanoux, M.7
Tchobroutsky, G.8
Slama, G.9
-
26
-
-
0026584009
-
Influence of non carbohydrate foods on glucose and insulin responses to carbohydrates of different glycaemic index in type 2 diabetic patients
-
Le Floch JP, Baudin E, Escuyer P, Wirquin E, Nillus P, Perlemuter L. Influence of non carbohydrate foods on glucose and insulin responses to carbohydrates of different glycaemic index in type 2 diabetic patients. Diabetic Med 1992;9:44-8.
-
(1992)
Diabetic Med
, vol.9
, pp. 44-48
-
-
Le Floch, J.P.1
Baudin, E.2
Escuyer, P.3
Wirquin, E.4
Nillus, P.5
Perlemuter, L.6
-
27
-
-
0028347210
-
The influence of a lipid loading on gastric emptying and glycemia
-
Latge C, Thouvenot P, Kedzierewicz F. The influence of a lipid loading on gastric emptying and glycemia. Am J Clin Nutr 1994;59(Suppl.):182S.
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.SUPPL.
-
-
Latge, C.1
Thouvenot, P.2
Kedzierewicz, F.3
-
28
-
-
0022638415
-
Postprandial glucse and insulin responses to various snacks of equivalent carbohydrate content in normal subjects
-
Shivelly CA, Apgar LL, Tarka SM. Postprandial glucse and insulin responses to various snacks of equivalent carbohydrate content in normal subjects. Am J Clin Nutr 1986;43:335-42.
-
(1986)
Am J Clin Nutr
, vol.43
, pp. 335-342
-
-
Shivelly, C.A.1
Apgar, L.L.2
Tarka, S.M.3
-
29
-
-
0021261163
-
Sucrose taken during a mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics
-
Slama G, Jean-Joseph P, Goicolea I, Elgrably F, Haardt M-J, Costagliola D, Bornet F, Tchobroutsky G. Sucrose taken during a mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics. Lancet 1984;II:122-5.
-
(1984)
Lancet
, vol.2
, pp. 122-125
-
-
Slama, G.1
Jean-Joseph, P.2
Goicolea, I.3
Elgrably, F.4
Haardt, M.-J.5
Costagliola, D.6
Bornet, F.7
Tchobroutsky, G.8
-
30
-
-
0024451934
-
Nibbling versus gorging: Metabolic advantages of increased meal frequency
-
Jenkins DJA, Wolever TMS. Nibbling versus gorging: Metabolic advantages of increased meal frequency. N Engl J Med 1989;321:929-34.
-
(1989)
N Engl J Med
, vol.321
, pp. 929-934
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
-
31
-
-
0027285498
-
Day to day variation of the glycemic response in subjects with insulin-dependent diabetes with standardized premeal blood glucose and prandial insulin concentrations
-
Rasmussen O. Day to day variation of the glycemic response in subjects with insulin-dependent diabetes with standardized premeal blood glucose and prandial insulin concentrations. Am J Clin Nutr 1993;57:908-11.
-
(1993)
Am J Clin Nutr
, vol.57
, pp. 908-911
-
-
Rasmussen, O.1
-
32
-
-
0028325506
-
Viscous guar gums lower glycemic responses after a solid meal: Mode of action
-
Leclere C, Champ M, Boillot J, Guille G, Lecannu G, Molis C, Bornet F, Krempf M, Delort-Laval J. Galmiche J-P. Viscous guar gums lower glycemic responses after a solid meal: mode of action. Am J Clin Nutr 1994;59:914-21.
-
(1994)
Am J Clin Nutr
, vol.59
, pp. 914-921
-
-
Leclere, C.1
Champ, M.2
Boillot, J.3
Guille, G.4
Lecannu, G.5
Molis, C.6
Bornet, F.7
Krempf, M.8
Delort-Laval, J.9
Galmiche, J.-P.10
-
33
-
-
0025237023
-
α-Amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emtying rate controls plasma responses to starch in healthy humans
-
Bornet F, Bizais Y, Bruley des Varannes S, Pouliquen B, Delort-Laval J, Galmiche J-P. α-Amylase (EC 3.2.1.1) susceptibility rather than viscosity or gastric emtying rate controls plasma responses to starch in healthy humans. Br J Nutr 1990;63:207-20.
-
(1990)
Br J Nutr
, vol.63
, pp. 207-220
-
-
Bornet, F.1
Bizais, Y.2
Bruley Des Varannes, S.3
Pouliquen, B.4
Delort-Laval, J.5
Galmiche, J.-P.6
-
34
-
-
23444442239
-
Importance of glycemic index in diabetes
-
Brand-Miller JC. Importance of glycemic index in diabetes. Am J Clin Nutr 1994;59(suppl.):747S-52S.
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.SUPPL.
-
-
Brand-Miller, J.C.1
-
35
-
-
0021956759
-
The effects of variations in percent of naturally occurring complex and simple carbohydrates on plasma glucose and insuling response in individuals with non insulin-dependent diabetes mellitus
-
Hollenbeck CB, Coulston AM, Donner CC, Williams RA, Reaven GM. The effects of variations in percent of naturally occurring complex and simple carbohydrates on plasma glucose and insuling response in individuals with non insulin-dependent diabetes mellitus. Diabetes 1985;34:151-5.
-
(1985)
Diabetes
, vol.34
, pp. 151-155
-
-
Hollenbeck, C.B.1
Coulston, A.M.2
Donner, C.C.3
Williams, R.A.4
Reaven, G.M.5
-
36
-
-
0021876139
-
Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetics patients
-
Bornet F, Haardt M-J, Costagliola D, Blayo A, Slama G. Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetics patients. Diabetologia 1985;28:213-7.
-
(1985)
Diabetologia
, vol.28
, pp. 213-217
-
-
Bornet, F.1
Haardt, M.-J.2
Costagliola, D.3
Blayo, A.4
Slama, G.5
-
37
-
-
0022622962
-
Sucrose in the diet of diabetic patients - Just another carbohydrate?
-
Peterson DB, Lambert J, Gerring S. Sucrose in the diet of diabetic patients - just another carbohydrate?. Diabetologia 1986;29:216-20.
-
(1986)
Diabetologia
, vol.29
, pp. 216-220
-
-
Peterson, D.B.1
Lambert, J.2
Gerring, S.3
-
38
-
-
0023831209
-
Large variations in constant carbohydrate diets in type II diabetes
-
Abraira C, Derler J. Large variations in constant carbohydrate diets in type II diabetes. Am J Med 1988;84:193-200.
-
(1988)
Am J Med
, vol.84
, pp. 193-200
-
-
Abraira, C.1
Derler, J.2
-
39
-
-
0028354164
-
Glycaemic index of 102 complex carbohydrate foods in patients with diabetes
-
Wolever TMS. Glycaemic index of 102 complex carbohydrate foods in patients with diabetes. Nutr Res 1994;14:651-9.
-
(1994)
Nutr Res
, vol.14
, pp. 651-659
-
-
Wolever, T.M.S.1
-
40
-
-
0020615045
-
Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects
-
Bantle JP, Laine DC. Castle GW. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects. N Engl J Med 1983;309:7-12.
-
(1983)
N Engl J Med
, vol.309
, pp. 7-12
-
-
Bantle, J.P.1
Laine, D.C.2
Castle, G.W.3
-
41
-
-
0028964582
-
The glycaemic index of foods containing sugars: Comparison of foods with naturally occuring vs added sugars
-
Brand-Miller JC, Pnag E, Broomhead L. The glycaemic index of foods containing sugars: comparison of foods with naturally occuring vs added sugars. Br J Nutr 1995;73:613-23.
-
(1995)
Br J Nutr
, vol.73
, pp. 613-623
-
-
Brand-Miller, J.C.1
Pnag, E.2
Broomhead, L.3
-
42
-
-
0021274764
-
Effect of rice-rich versus a potato-rich diet on glucose, lipoprotein and cholesterol metabolism in noninsulin-dependent diabetics
-
Andersen E, Hellstrom P, Karlander SC, Hellstrom K. Effect of rice-rich versus a potato-rich diet on glucose, lipoprotein and cholesterol metabolism in noninsulin-dependent diabetics. Am J Clin Nutr 1984;39:598-606.
-
(1984)
Am J Clin Nutr
, vol.39
, pp. 598-606
-
-
Andersen, E.1
Hellstrom, P.2
Karlander, S.C.3
Hellstrom, K.4
-
44
-
-
0024207825
-
Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy
-
Calle-Pascual AL jr, Gomez V, Leon E, Bordiu E. Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy. Diabetes Metab 1988;14:629-33.
-
(1988)
Diabetes Metab
, vol.14
, pp. 629-633
-
-
Calle-Pascual Jr., A.L.1
Gomez, V.2
Leon, E.3
Bordiu, E.4
-
45
-
-
0024238882
-
Low glycemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children
-
Collier GR, Giudici S, Kalmusky J, et al. Low glycemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children. Diabetes Nutr Metab 1988;1:11-9.
-
(1988)
Diabetes Nutr Metab
, vol.1
, pp. 11-19
-
-
Collier, G.R.1
Giudici, S.2
Kalmusky, J.3
-
46
-
-
0024213318
-
A moderate switch from high to low glycemic-index foods for 3 weeks improves the metabolic control of type 1 (IDDM) diabetics patients
-
Fontvielle A-M, Acosta M, Rizkalla SW, Bornet F, David P, Letanoux M, Tchobroutsky G. Slama G. A moderate switch from high to low glycemic-index foods for 3 weeks improves the metabolic control of type 1 (IDDM) diabetics patients. Diabetes Nutr Metab 1988;1:139-43.
-
(1988)
Diabetes Nutr Metab
, vol.1
, pp. 139-143
-
-
Fontvielle, A.-M.1
Acosta, M.2
Rizkalla, S.W.3
Bornet, F.4
David, P.5
Letanoux, M.6
Tchobroutsky, G.7
Slama, G.8
-
47
-
-
0025753926
-
Low glycemic index foods improve long-term glycemic control in NIDDM
-
Brand JC, Colagiuri S, Crossman S, Allen A, Roberts DCK, Truswell AS. Low glycemic index foods improve long-term glycemic control in NIDDM. Diabetes Care 1991;14:95-101.
-
(1991)
Diabetes Care
, vol.14
, pp. 95-101
-
-
Brand, J.C.1
Colagiuri, S.2
Crossman, S.3
Allen, A.4
Roberts, D.C.K.5
Truswell, A.S.6
-
48
-
-
0026748296
-
Beneficial effect of a low-glycaemic index in type 2 diabetes
-
Wolever TMS, Jenkins DJA, Vuksan V, et al. Beneficial effect of a low-glycaemic index in type 2 diabetes. Diabetes Med 1992;9:451-8.
-
(1992)
Diabetes Med
, vol.9
, pp. 451-458
-
-
Wolever, T.M.S.1
Jenkins, D.J.A.2
Vuksan, V.3
-
49
-
-
0026603520
-
Beneficial effect of a low-glycemic index diet in overweight NIDDM subjects
-
Wolever TMS, Jenkins DJA, Vuksan V, Jenkins AL, Wong GS, Josse RG. Beneficial effect of a low-glycemic index diet in overweight NIDDM subjects. Diabetes Care 1992;15:562-4.
-
(1992)
Diabetes Care
, vol.15
, pp. 562-564
-
-
Wolever, T.M.S.1
Jenkins, D.J.A.2
Vuksan, V.3
Jenkins, A.L.4
Wong, G.S.5
Josse, R.G.6
-
50
-
-
0026740248
-
The use of glycaemic index foods improves metabolic control of diabetic patients over five weeks
-
Fontvieille A-M, Rizkalla SW, Penfornis A, Acosta M, Bornet F, Slama G. The use of glycaemic index foods improves metabolic control of diabetic patients over five weeks. Diabetic Med 1992;9:444-50.
-
(1992)
Diabetic Med
, vol.9
, pp. 444-450
-
-
Fontvieille, A.-M.1
Rizkalla, S.W.2
Penfornis, A.3
Acosta, M.4
Bornet, F.5
Slama, G.6
-
51
-
-
0021930793
-
Low glycemic index carbohydrate foods in the management of hyperlipidemia
-
Jenkins DJA, Wolever TMS, Kalmusky J, et al. Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am J Clin Nutr 1985;42:604-17.
-
(1985)
Am J Clin Nutr
, vol.42
, pp. 604-617
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Kalmusky, J.3
-
52
-
-
0023183696
-
Low glycemic index diet in hyperlipidemia: Use of traditional starchy foods
-
Jenkins DJA, Wolever TMS, Kalmusky J, et al. Low glycemic index diet in hyperlipidemia: use of traditional starchy foods. Am J Clin Nutr 1987;46:66-71.
-
(1987)
Am J Clin Nutr
, vol.46
, pp. 66-71
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Kalmusky, J.3
-
53
-
-
0023578810
-
Metabolic effects of a low-glycemic-index diet
-
Jenkins DJA, Wolever TMS, Collier GR, Ocana A, Venketshwer Rao A, Buckley G, Lam Y, Mayer A, Thompson LU. Metabolic effects of a low-glycemic-index diet. Am J Clin Nutr 1987;46:968-75.
-
(1987)
Am J Clin Nutr
, vol.46
, pp. 968-975
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Collier, G.R.3
Ocana, A.4
Venketshwer Rao, A.5
Buckley, G.6
Lam, Y.7
Mayer, A.8
Thompson, L.U.9
-
54
-
-
0023179801
-
Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods
-
Laine DC, Thomas W, Levitt MD, Bantle JP. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods. Diabetes Care 1987;10:387-94.
-
(1987)
Diabetes Care
, vol.10
, pp. 387-394
-
-
Laine, D.C.1
Thomas, W.2
Levitt, M.D.3
Bantle, J.P.4
-
55
-
-
0021930142
-
Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index
-
Wolever TMS, Nuttall FQ, Lee R, Wong GS, Josse RG, Csima A, Jenkins DJA. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index. Diabetes Care 1985;8:418-28.
-
(1985)
Diabetes Care
, vol.8
, pp. 418-428
-
-
Wolever, T.M.S.1
Nuttall, F.Q.2
Lee, R.3
Wong, G.S.4
Josse, R.G.5
Csima, A.6
Jenkins, D.J.A.7
-
56
-
-
0028228211
-
Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus
-
Wolever TMS, Nguyen PM, Chiasson JL, Hunt JA, Josse RG, Palmason C, Rodger NW, Ross SA, Ryan EA, Tan MH. Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus. Am J Clin Nutr 1994;59:1265-9.
-
(1994)
Am J Clin Nutr
, vol.59
, pp. 1265-1269
-
-
Wolever, T.M.S.1
Nguyen, P.M.2
Chiasson, J.L.3
Hunt, J.A.4
Josse, R.G.5
Palmason, C.6
Rodger, N.W.7
Ross, S.A.8
Ryan, E.A.9
Tan, M.H.10
|