Solubility-Digestibility Relationship of Legume Proteins

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 9, 1997, Pages 3387-3394

  Carbonaro, Marina ^a   Cappelloni, Marsilio ^a   Nicoli, Stefano ^a   Lucarini, Massimo ^a   Carnovale, Emilia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Digestibility; Globulins; Legumes; Solubility

Indexed keywords

EID: 0000659602     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970070y     Document Type: Article

References (36)

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