Increasing fruit and vegetable consumption: Success of the Western Australian Go for 2&5® campaign

Public Health Nutrition

Volumn 11, Issue 3, 2008, Pages 314-320

  Pollard, Christina M ^a,b   Miller, Margaret R ^b   Daly, Alison M ^b   Crouchley, Kathy E ^b   O'Donoghue, Kathy J ^c   Lang, Anthea J ^c   Binns, Colin W ^a  

^a CURTIN UNIVERSITY   (Australia)

^b DEPARTMENT OF HEALTH   (Australia)

^c TNS Social Research   (Australia)

Author keywords

Campaign; Fruit; Nutrition intervention; Social marketing; Vegetables

Indexed keywords

ARTICLE; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MASS MEDIUM; PRIORITY JOURNAL; PUBLIC RELATIONS; SOCIAL MARKETING; VEGETABLE;

ADULT; ADVERTISING AS TOPIC; ATTITUDE TO HEALTH; AWARENESS; FEMALE; FOOD HABITS; FRUIT; HEALTH PROMOTION; HUMANS; MALE; MASS MEDIA; POPULATION SURVEILLANCE; PROGRAM EVALUATION; VEGETABLES; WESTERN AUSTRALIA;

EID: 38949116292     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000523     Document Type: Article

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