Corrigendum to "World meat consumption patterns: An overview of the last fifty years (1961-2011)" [Meat Science, 109 (2015), 106-111] DOI: 10.1016/j.meatsci.2015.05.012;World meat consumption patterns: An overview of the last fifty years (1961-2011)

Meat Science

Volumn 109, Issue , 2015, Pages 106-111

  Sans, P ^a,b   Combris, P ^b  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b CEMAGREF   (France)

Author keywords

Animal based protein; Consumption; Income; Meat

Indexed keywords

ANIMALS; ECONOMIC AND SOCIAL EFFECTS; PROTEINS;

CONSUMPTION; CONTRIBUTION ANALYSIS; ECONOMIC DEVELOPMENT; EMERGING COUNTRIES; INCOME; MEAT CONSUMPTION; PLANT PROTEINS; SIMILAR DEGREE;

MEATS;

ANIMALIA;

PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ANIMAL; CULTURAL ANTHROPOLOGY; DEVELOPING COUNTRY; DIET; ECONOMIC DEVELOPMENT; ECONOMICS; FEEDING BEHAVIOR; GROSS NATIONAL PRODUCT; HUMAN; INCOME; MEAT; PROTEIN INTAKE; TRENDS; URBANIZATION;

ANIMALS; CULTURE; DEVELOPING COUNTRIES; DIET; DIETARY PROTEINS; ECONOMIC DEVELOPMENT; FOOD HABITS; GROSS DOMESTIC PRODUCT; HUMANS; INCOME; MEAT; URBANIZATION;

EID: 84937164650     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.12.003     Document Type: Erratum

References (42)

1. Blandford D. Changes in food consumption patterns in the OECD area. European Review of Agricultural Economics 1984, 11(1):43-65.
2. Boland M.J., Rae A.N., Vereijken J.M., Meuwissen M.P.M., Fischer A.R.H., van Boekel M., . . ., Hendriks W.H. The future supply of animal-derived protein for human consumption. Trends in Food Science & Technology 2013, 29(1):62-73. 10.1016/j.tifs.2012.07.002.
3. Chamorro A., Miranda F.J., Rubio S., Valero V. Innovations and trends in meat consumption: An application of the Delphi method in Spain. Meat Science 2012, 92(4):816-822. 10.1016/j.meatsci.2012.07.007.
4. Combris P., Maire B., Réquillart V. Consommation et consommateurs. duALIne-Durabilité de l'alimentation face à de nouveaux enjeux. Questions à la recherche 2011, 26-43. Inra-Cirad, Paris. C. Esnouf, M. Russel, N. Bricas (Eds.).
5. Combris P., Soler L.G. Consommation alimentaires: Tendances de long terme et questions sur leur durabilité. Innovations Agronomiques 2011, 13:149-160.
6. Dagevos H., Voordouw J. Sustainability and meat consumption: Is reduction realistic?. Sustainability Science, Practice, & Policy 2013, 9(2):60-69.
7. Daniel C.R., Cross A.J., Koebnick C., Sinha R. Trends in meat consumption in the USA. Public Health Nutrition 2011, 14(4):575-583. 10.1017/s1368980010002077.
8. de Boer J., Helms M., Aiking H. Protein consumption and sustainability: Diet diversity in EU-15. Ecological Economics 2006, 59(3):267-274. 10.1016/j.ecolecon.2005.10.011.
9. de Boer J., Schosler H., Aiking H. "Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challenges. Appetite 2014, 76:120-128. 10.1016/j.appet.2014.02.002.
10. Delgado C.L. Rising consumption of meat and milk in developing countries has created a new food revolution. The Journal of Nutrition 2003, 133(11):3907S-3910S.
11. FAO FAOSTAT: Food supply-livestock and fish primary equivalent Retrieved 10/01, 2015, from. http://faostat3.fao.org/download/FB/CL/E.
12. Gerbens-Leenes P.W., Nonhebel S., Krol M.S. Food consumption patterns and economic growth. Increasing affluence and the use of natural resources. Appetite 2010, 55(3):597-608. 10.1016/j.appet.2010.09.013.
13. Gil J.M., Gracia A., Perez y Perez L. Food consumption and economic development in the European Union. European Review of Agricultural Economics 1995, 22:385-399.
14. Grigg D. The nutritional transition in Western Europe. Journal of Historical Geography 1995, 21(3):247-261. 10.1006/jhge.1995.0018.
15. Grigg D. The pattern of world protein consumption. Geoforum 1995, 26(1):1-17.
16. Grigg D. Food consumption in the Mediterranean region. Tijdschrift voor Economische en Sociale Geografie 1999, 90(4):391-409. 10.1111/1467-9663.00081.
17. Hallström E., Börjesson P. Meat-consumption statistics: Reliability and discrepancy. Sustainability Science, Practice, & Policy 2013, 9(2):37-47.
18. Hawkesworth S., Dangour A.D., Johnston D., Lock K., Poole N., Rushton J., . . ., Waage J. Feeding the world healthily: The challenge of measuring the effects of agriculture on health 2010, Vol. 365.
19. Hedenus F., Wirsenius S., Johansson D.J.A. The importance of reduced meat and dairy consumption for meeting stringent climate change targets. Climatic Change 2014, 124(1-2):79-91. 10.1007/s10584-014-1104-5.
20. Herrmann R., Röder C. Does food consumption converge internationally? Measurement, empirical tests and determinants. European Review of Agricultural Economics 1995, 22(3):400-414.
21. Kearney J. Food consumption trends and drivers. Philosophical Transactions of the Royal Society, B: Biological Sciences 2010, 365(1554):2793-2807. 10.1098/rstb.2010.0149.
22. Kuznets S. Economic growth and income inequality. American Economic Review 1955, 45(1):1-28.
23. Levy-Costa R.B., Sichieri R., Pontes N.d.S., Monteiro C.A. Household food availability in Brazil: Distribution and trends (1974-2003). Revista de Saúde Pública 2005, 39:530-540.
24. Mondini L., Monteiro C.A. Changing diet patterns in Brazil (1962-1988). Revista de Saúde Pública 1994, 28:433-439.
25. Msangi S., Rosegrant M.W. Feeding the future's changing diets: Implications for agriculture markets, nutrition, and policy. Paper presented at the 2020 Conference: Leveraging agriculture for improving nutrition and health, New Delhi, India 2011, February 10-12.
26. Nam K.C., Jo C., Lee M. Meat products and consumption culture in the East. Meat Science 2010, 86(1):95-102. 10.1016/j.meatsci.2010.04.026.
27. Nguyen D.T., Olivier Salvagnac V., Sans P., Sautier D., Duteurtre G. Transition alimentaire et essor économique: Portrait en régions de la consommation de viandes au Vietnam. Economie et Sociétés, Série Systèmes Agroalimentary 2014, XLVIII(10):1559-1578.
28. OECD-FAO Agricultural outlook 2014 2014, 10.1787/agr_outlook-2014-en. OECD-FAO (Ed.).
29. Popkin B.M. Global nutrition dynamics: The world is shifting rapidly toward a diet linked with noncommunicable diseases. The American Journal of Clinical Nutrition 2006, 84(2):289-298.
30. Popkin B.M., Du S. Dynamics of the nutrition transition toward the animal foods sector in China and its implications: A worried perspective. The Journal of Nutrition 2003, 133(11):3898S-3906S.
31. 2 greenhouse gases from agricultural production. Global Environmental Change 2010, 20(3):451-462. 10.1016/j.gloenvcha.2010.02.001.
32. Regmi A., Takeshima H., Unnevehr L. Convergence in food demand and delivery: Do middle-income countries follow high-income trends?. Journal of Food Distribution Research 2008, 39(1):116-122.
33. Reynolds C.J., Buckley J.D., Weinstein P., Boland J. Are the dietary guidelines for meat, Fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature. Nutrients 2014, 6(6):2251-2265. 10.3390/nu6062251.
34. Rivers Cole J., McCoskey S. Does global meat consumption follow an environmental Kuznets curve?. Sustainability Science, Practice, & Policy 2013, 9(2):26-36.
35. Schneider B.C., Duro S.M.S., Assunção M.C.F. Consumo de carnes por adultos do sul do Brasil: Um estudo de base populacional. Ciência & Saúde Coletiva 2014, 19:3583-3592.
36. Schonfeldt H.C., Hall N.G. Dietary protein quality and malnutrition in Africa. British Journal of Nutrition 2012, 108:S69-S76. 10.1017/s0007114512002553.
37. Speedy A.W. Global production and consumption of animal source foods. The Journal of Nutrition 2003, 133(11):4048S-4053S.
38. Tukker A., Goldbohm R.A., de Koning A., Verheijden M., Kleijn R., Wolf O., . . ., Rueda-Cantuche J.M. Environmental impacts of changes to healthier diets in Europe. Ecological Economics 2011, 70(10):1776-1788. 10.1016/j.ecolecon.2011.05.001.
39. Vranken L., Avermaete T., Petalios D., Mathijs E. Curbing global meat consumption: Emerging evidence of a second nutrition transition. Environmental Science & Policy 2014, 39(0):95-106. 10.1016/j.envsci.2014.02.009.
40. Wang Y.F., Beydoun M.A., Caballero B., Gary T.L., Lawrence R. Trends and correlates in meat consumption patterns in the US adult population. Public Health Nutrition 2010, 13(9):1333-1345. 10.1017/s1368980010000224.
41. Westhoek H., Lesschen J.P., Rood T., Wagner S., De Marco A., Murphy-Bokern D., . . ., Oenema O. Food choices, health and environment: Effects of cutting Europe's meat and dairy intake. Global Environmental Change-Human and Policy Dimensions 2014, 26:196-205. 10.1016/j.gloenvcha.2014.02.004.
42. Zhai F.Y., Du S.F., Wang Z.H., Zhang J.G., Du W.W., Popkin B.M. Dynamics of the Chinese diet and the role of urbanicity, 1991-2011. Obesity Reviews 2014, 15:16-26. 10.1111/obr.12124.