Legumes as a source of natural antioxidants

European Journal of Lipid Science and Technology

Volumn 110, Issue 10, 2008, Pages 865-878

  Amarowicz, Ryszard ^a   Pegg, Ronald B ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antioxidant properties; Germination; Legumes; Phenolic compounds; Technological processing; Tocopherols; Vitamin C

Indexed keywords

EID: 55449116019     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200800114     Document Type: Conference Paper

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