Meta-omics insights in the microbial community profiling and functional characterization of fermented foods

Trends in Food Science and Technology

Volumn 65, Issue , 2017, Pages 23-31

  Chen, Gu ^a   Chen, Congcong ^a   Lei, Zhonghua ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Amplicon analysis; Fermented food microbial community; Metabolomics; Metagenomics; Metaproteomics; Metatranscriptomics

Indexed keywords

ACETIC ACID; ALCOHOLIC BEVERAGES; BEVERAGES; CHARACTERIZATION; CHEMICAL CONTAMINATION; DNA SEQUENCES; FERMENTATION; FOOD MICROBIOLOGY; GENE ENCODING; MICROORGANISMS; VEGETABLES;

AMPLICONS; METABOLOMICS; METAGENOMICS; METAPROTEOMICS; METATRANSCRIPTOMICS; MICROBIAL COMMUNITIES;

FUNCTIONAL FOOD;

EID: 85019215937     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.05.002     Document Type: Review

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