Microbiota of an Italian Grana-like cheese during manufacture and ripening, unraveled by 16S rRNA-based approaches

Applied and Environmental Microbiology

Volumn 82, Issue 13, 2016, Pages 3988-3995

  Alessandria, Valentina ^a   Ferrocino, Ilario ^a   De Filippis, Francesca ^b   Fontana, Mauro ^c   Rantsiou, Kalliopi ^a   Ercolini, Danilo ^b   Cocolin, Luca ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c NONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ECOLOGY; ELECTROPHORESIS; INDUSTRIAL RESEARCH; LACTIC ACID; MANUFACTURE; POLYMERASE CHAIN REACTION; RNA; STARTERS;

DENATURING GRADIENT GEL ELECTROPHORESES (DGGE); HIGH-THROUGHPUT SEQUENCING; LACTIC ACID BACTERIA; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; MICROBIAL POPULATIONS; PROPIONIBACTERIUM ACNES; REVERSE TRANSCRIPTASES;

SPOILAGE;

ANIMAL PRODUCT; BACTERIUM; BIOASSAY; COMMUNITY COMPOSITION; GENETIC ANALYSIS; IDENTIFICATION METHOD; MANUFACTURING; MICROBIAL COMMUNITY; MILK; RIPENING; RNA;

ACIDOVORAX; ACINETOBACTER; BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; PROPIONIBACTERIUM ACNES; PSEUDOMONAS;

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

BACTERIAL LOAD; BACTERIUM; BIOTA; CHEESE; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA SEQUENCE; GENETICS; HIGH THROUGHPUT SEQUENCING; ITALY; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

BACTERIA; BACTERIAL LOAD; BIOTA; CHEESE; CLUSTER ANALYSIS; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, BACTERIAL; DNA, RIBOSOMAL; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; ITALY; REAL-TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 84976428179     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00999-16     Document Type: Article

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