Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata Caciocavallo Pugliese cheese

Applied and Environmental Microbiology

Volumn 80, Issue 19, 2014, Pages 6243-6255

  De Pasquale, Ilaria ^a   Di Cagno, Raffaella ^a   Buchin, Solange ^b   De Angelis, Maria ^a   Gobbetti, Marco ^a  

^a UNIVERSITY OF BARI   (Italy)

^b Natl Inst of Agricultural Research   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; CURING; ECOLOGY; FERMENTATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KETONES; LACTIC ACID; MANUFACTURE; MASS SPECTROMETRY; METABOLISM; PHYSIOLOGY; PROTEOLYSIS; STRAIN; UREA;

16S RRNA; BIOLOG ECOPLATE; COMMUNITY LEVEL PHYSIOLOGICAL PROFILES; FREE FATTY ACID; MICROBIAL ECOLOGY; MICROBIOTAS; PASTA FILATA; PYROSEQUENCING; RELATIVE ABUNDANCE; THERMOPHILUS;

RNA;

HIGH PRESSURE; MICROBIAL ECOLOGY; RELATIVE ABUNDANCE; RIPENING; SUCCESSION;

BACTERIAL RNA; RNA 16S; VOLATILE FATTY ACID;

ANIMAL; BIODIVERSITY; BIOLOGY; CHEESE; CHEMISTRY; FEMALE; FOOD CONTROL; FOOD HANDLING; GENETICS; HIGH THROUGHPUT SEQUENCING; MICROBIOLOGY; MICROFLORA; MILK; PHYSIOLOGY; PROTEIN DEGRADATION;

ANIMALS; BIODIVERSITY; CHEESE; COMPUTATIONAL BIOLOGY; FATTY ACIDS, VOLATILE; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; MICROBIOTA; MILK; PROTEOLYSIS; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S;

EID: 84907021031     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02097-14     Document Type: Article

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