Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste

Journal of Applied Microbiology

Volumn 120, Issue 6, 2016, Pages 1585-1594

  Li, Z ^a   Dong, L ^a   Huang, Q ^a   Wang, X ^a  

^a CROP RESEARCH INSTITUTE   (China)

Author keywords

Core bacterial community; Doubanjiang; Partial least squares regression; Pseudomonas; Volatile compounds

Indexed keywords

BACTERIA; CORRELATION METHODS; ELECTROPHORESIS; GAS CHROMATOGRAPHY; LACTIC ACID; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

BACTERIAL COMMUNITY; BACTERIAL TAXA; BUTANAL; CORE BACTERIAL COMMUNITY; DOUBANJIANG; PARTIAL LEAST SQUARE REGRESSION; POLYMERASE CHAIN REACTION-DENATURING GRADIENT GEL ELECTROPHORESES (PCR-DGGE); PSEUDOMONA; RED PEPPERS; VOLATILE COMPOUNDS;

KETONES;

2 ACETYLPYRROLE; 2 METHYL BUTANAL; 3 METHYL BUTANAL; 5 METHYL 2 PHENYL 2 HEXENAL; 5 METHYLFURFURAL; ALCOHOL DERIVATIVE; ALDEHYDE; BENZENEACETALDEHYDE; ESTER; KETONE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT; VOLATILE ORGANIC COMPOUND;

BACTERIUM; BIOCHEMICAL COMPOSITION; FOOD QUALITY; LEAST SQUARES METHOD; MICROBIAL COMMUNITY; VOLATILE ELEMENT;

ARTICLE; CHINESE; ENTEROBACTERIACEAE; FIRMICUTES; LACTIC ACID BACTERIUM; MASS FRAGMENTOGRAPHY; MICROBIAL COMMUNITY; MICROBIOME; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PASTE; POLYMERASE CHAIN REACTION; PSEUDOMONAS; SOLID PHASE MICROEXTRACTION; SWEET PEPPER; BACTERIUM; BIODIVERSITY; CHEMISTRY; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PEPPER; PROCEDURES;

CHINA;

BACTERIA (MICROORGANISMS); CAPSICUM ANNUUM VAR. ANNUUM; CYANOBACTERIA; ENTEROBACTERIACEAE; FIRMICUTES; PROTEOBACTERIA; PSEUDOMONAS;

BACTERIA; BIODIVERSITY; CAPSICUM; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84964320833     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13130     Document Type: Article

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