A new perspective on microbial landscapes within food production

Current Opinion in Biotechnology

Volumn 37, Issue , 2016, Pages 182-189

  Bokulich, Nicholas A ^a   Lewis, Zachery T ^a   Boundy Mills, Kyria ^a   Mills, David A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ECOSYSTEMS; FOOD PROCESSING;

BUILT ENVIRONMENT; FOOD FERMENTATION; FOOD PRODUCTION SYSTEMS; HIGH THROUGHPUT; MICROBIAL COMMUNITIES; MICROBIAL DYNAMICS; NOVEL APPLICATIONS; TRANSCRIPTOMICS;

FOOD MICROBIOLOGY;

AMPLICON; BIOINFORMATICS; DNA SEQUENCE; FERMENTATION; FOOD INDUSTRY; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; HUMAN; METAGENOMICS; METATRANSCRIPTOMICS; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; MICROBIAL POPULATION DYNAMICS; NEXT GENERATION SEQUENCING; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVIEW; SEQUENCE ANALYSIS; ANIMAL; ECOSYSTEM; FOOD; FOOD CONTROL; FOOD HANDLING; HIGH THROUGHPUT SEQUENCING;

ANIMALS; ECOSYSTEM; FOOD; FOOD HANDLING; FOOD MICROBIOLOGY; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; HUMANS; METAGENOMICS;

EID: 84953741775     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2015.12.008     Document Type: Review

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