Complexity and dynamics of the winemaking bacterial communities in berries, musts, and wines from apulian grape cultivars through time and space

PLoS ONE

Volumn 11, Issue 6, 2016, Pages

  Marzano, Marinella ^a   Fosso, Bruno ^a   Manzari, Caterina ^a   Grieco, Francesco ^b   Intranuovo, Marianna ^c   Cozzi, Giuseppe ^b   Mulè, Giuseppina ^b   Scioscia, Gaetano ^d   Valiente, Gabriel ^e   Tullo, Apollonia ^a   Sbisà, Elisabetta ^a   Pesole, Graziano ^a,c   Santamaria, Monica ^a  

^a CNR   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSITY OF BARI   (Italy)

^d IBM   (Italy)

^e UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLICON; BERRY; BIODIVERSITY; CULTIVAR; EXPERIMENTAL MODEL; FERMENTATION; GENUS; GRAPE; HALOMONAS; HIGH THROUGHPUT SEQUENCING; METAGENOMICS; MICROBIAL COMMUNITY; MICROFLORA; NEW SPECIES; PIPELINE; RED WINE; VINEYARD; BACTERIUM; CLASSIFICATION; FRUIT; FUNGUS; GENETICS; HIGH THROUGHPUT SCREENING; ISOLATION AND PURIFICATION; MICROBIOLOGY; VITIS; WINE;

BACTERIA; FERMENTATION; FRUIT; FUNGI; HIGH-THROUGHPUT SCREENING ASSAYS; METAGENOMICS; MICROBIOTA; VITIS; WINE;

EID: 84976349408     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0157383     Document Type: Article

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