Metagenomic analysis of a Mexican ripened cheese reveals a unique complex microbiota

Food Microbiology

Volumn 57, Issue , 2016, Pages 116-127

  Escobar Zepeda, Alejandra ^a   Sanchez Flores, Alejandro ^b   Quirasco Baruch, Maricarmen ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Bacteriocins; Fermented food metagenomics; High throughput sequencing; Lactic acid bacteria; Raw milk ripened cheese

Indexed keywords

ANIMAL; ARCHAEON; BACTERIUM; BIODIVERSITY; BOVINE; CHEESE; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METAGENOMICS; MICROBIOLOGY; MICROFLORA; MILK;

ANIMALS; ARCHAEA; BACTERIA; BIODIVERSITY; CATTLE; CHEESE; METAGENOMICS; MICROBIOTA; MILK;

EID: 84959376703     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.02.004     Document Type: Article

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