Genomic evolution of Saccharomyces cerevisiae under Chinese rice wine fermentation

Genome Biology and Evolution

Volumn 6, Issue 9, 2014, Pages 2516-2526

  Li, Yudong ^a   Zhang, Weiping ^b   Zheng, Daoqiong ^c   Zhou, Zhan ^c   Yu, Wenwen ^a   Zhang, Lei ^a   Feng, Lifang ^a   Liang, Xinle ^a   Guan, Wenjun ^c   Zhou, Jingwen ^b   Chen, Jian ^b   Lin, Zhenguo ^d,e  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

^d SAINT LOUIS UNIVERSITY   (United States)

^e RICE UNIVERSITY   (United States)

Author keywords

Evolution; Genome; Rice wine; RNA Seq; Saccharomyces cerevisiae

Indexed keywords

SACCHAROMYCES CEREVISIAE PROTEIN;

CHINA; CLASSIFICATION; COMPARATIVE STUDY; FERMENTATION; FUNGAL GENOME; GENETICS; GENOMICS; METABOLISM; MICROBIOLOGY; MOLECULAR EVOLUTION; PHYLOGENY; RICE; SACCHAROMYCES CEREVISIAE; WINE;

CHINA; EVOLUTION, MOLECULAR; FERMENTATION; GENOME, FUNGAL; GENOMICS; ORYZA SATIVA; PHYLOGENY; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 84924982679     PISSN: None     EISSN: 17596653     Source Type: Journal    
DOI: 10.1093/gbe/evu201     Document Type: Article

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