Fungal community associated with fermentation and storage of Fuzhuan brick-tea

International Journal of Food Microbiology

Volumn 146, Issue 1, 2011, Pages 14-22

  Xu, Aiqing ^a,b   Wang, Yuanliang ^a   Wen, Jieyu ^a   Liu, Ping ^a   Liu, Ziyin ^a   Li, Zongjun ^a  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b HUNAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Anthraquinone; Debaryomyces hansenii; Denaturing gradient gel electrophoresis; Eurotium cristatum; Fungal community; Fuzhuan brick tea

Indexed keywords

ANTHRAQUINONE DERIVATIVE; EMODIN;

AMPLICON; ARTICLE; ASPERGILLUS; BEAUVERIA; DEBARYOMYCES; DENATURING GRADIENT GEL ELECTROPHORESIS; EUROTIUM; FERMENTATION; FUNGAL COMMUNITY; FUNGUS GROWTH; GENE SEQUENCE; GENOTYPE; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PESTALOTIOPSIS; PHENOTYPE; PHYSICAL CHEMISTRY; PICHIA; POLYMERASE CHAIN REACTION; RHIZOMUCOR; TEA; VERTICILLIUM;

ANTHRAQUINONES; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, FUNGAL; FERMENTATION; FOOD MICROBIOLOGY; FUNGI; GENES, RRNA; MICROBIAL CONSORTIA; MULTILOCUS SEQUENCE TYPING; MYCOLOGICAL TYPING TECHNIQUES; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL; SEQUENCE ANALYSIS, DNA; TEA;

ASPERGILLUS; BEAUVERIA; DEBARYOMYCES; DEBARYOMYCES HANSENII; EUROTIUM; EUROTIUM CRISTATUM; FUNGI; HEXAPODA; PESTALOTIOPSIS; PICHIA; RHIZOMUCOR;

EID: 79953055386     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.01.024     Document Type: Article

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