Genomic and transcriptomic analyses of the Chinese Maotai-flavored liquor yeast MT1 revealed its unique multi-carbon co-utilization

BMC Genomics

Volumn 16, Issue 1, 2015, Pages

  Lu, Xiaowei ^a   Wu, Qun ^a   Zhang, Yan ^b   Xu, Yan ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Chinese National Human Genome Center at Shanghai   (China)

Author keywords

Genome; Maotai flavour liquor; Saccharomyces cerevisiae; Transcriptome

Indexed keywords

ALCOHOL; GALACTOSE; GLUCOSE; MALTOSE; MELIBIOSE; RAFFINOSE; SUCROSE; SUGAR; TREHALOSE; TURANOSE; UNCLASSIFIED DRUG; CARBON; FLAVORING AGENT;

ACIDITY; ALCOHOLIC BEVERAGE; ARTICLE; BIO1 GENE; BIO6 GENE; CARBOHYDRATE METABOLISM; CARBON UTILIZATION; CHINESE; FUNGAL GENE; FUNGAL GENOME; FUNGAL STRAIN; GENE EXPRESSION; GENE REPRESSION; GENETIC TRANSCRIPTION; GENOMICS; HIGH TEMPERATURE; HXT13 GENE; HXT5 GENE; KHR1 GENE; MAL63 GENE; MAOTAI FLAVORED LIQUOR; MEL1 GENE; NONHUMAN; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; TRANSCRIPTOMICS; CLASSIFICATION; COMPARATIVE STUDY; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; GENOME SIZE; METABOLISM; MICROBIOLOGY; MOLECULAR EVOLUTION; PROCEDURES; SEQUENCE ANALYSIS;

CARBON; EVOLUTION, MOLECULAR; FLAVORING AGENTS; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENOME SIZE; GENOME, FUNGAL; GENOMICS; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, RNA;

EID: 84949650306     PISSN: None     EISSN: 14712164     Source Type: Journal    
DOI: 10.1186/s12864-015-2263-0     Document Type: Article

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