Metagenomic insights into the dynamics of microbial communities in food

International Journal of Food Microbiology

Volumn 213, Issue , 2015, Pages 31-39

  Kergourlay, Gilles ^a   Taminiau, Bernard ^a   Daube, Georges ^a   Champomier Vergès, Marie Christine ^b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UMR1319 MICALIS   (France)

Author keywords

Cheese; Fermented food; Food microbiology; Food processing; Food storage; Metagenetics; Metagenomics; Microbial communities

Indexed keywords

ARTICLE; ASIA; CHEESE; FERMENTATION; FERMENTED PRODUCT; FOOD; FOOD CONTROL; FOOD PROCESSING; FOOD SPOILAGE; FOOD STORAGE; GENETICS; KIMCHI; METAGENETICS; METAGENOMICS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROFLORA; NONHUMAN; SEA FOOD; DNA SEQUENCE; FOOD HANDLING; HIGH THROUGHPUT SEQUENCING; HUMAN; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PLANT; PROCEDURES; SOIL;

SOIL;

BASE SEQUENCE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD STORAGE; HIGH-THROUGHPUT NUCLEOTIDE SEQUENCING; HUMANS; METAGENOMICS; MICROBIOTA; PLANTS; SEQUENCE ANALYSIS, DNA; SOIL;

EID: 84943623045     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.09.010     Document Type: Article

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