Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

International Journal of Food Microbiology

Volumn 192, Issue , 2015, Pages 86-94

  Riquelme, Cristina ^a   Câmara, Sandra ^a   Enes Dapkevicius, Maria de Lurdes N ^a   Vinuesa, Pablo ^b   da Silva, Célia Costa Gomes ^a   Malcata, F Xavier ^c   Rego, Oldemiro A ^a  

^a UNIVERSITY OF THE AZORES   (Portugal)

^b INSTITUTO DE CIENCIAS FÍSICAS   (Mexico)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Artisanal cheese; Bacterial diversity; Next generation sequencing

Indexed keywords

RNA 16S;

ACINETOBACTER; AEROMONAS; ARTHROBACTER; ARTICLE; BACILLALES; BACILLUS; BACTEROIDES; BACTEROIDETES; BREVUNDIMONAS; BROCHOTHRIX; BUTTIAUXELLA; CHEESE; CHEESE RIPENING; CLOSTRIDIUM; COMAMONAS; DELFTIA; ELIZABETHKINGIA; ENHYDROBACTER; ENTEROBACTERIACEAE; ENTEROBACTERIALES; ENTEROCOCCACEAE; ENTEROCOCCUS; ERWINIA; ESCHERICHIA; EXIGUOBACTERIUM; FIRMICUTES; FLAVOBACTERIALES; FLAVOBACTERIUM; FLUVIICOLA; GRANULICATELLA; KLUYVERA; KOCURIA; LACTOBACILLACEAE; LACTOBACILLALES; LACTOBACILLUS; LACTOCOCCUS; LEUCONOSTOC; LEUCONOSTOCACEAE; LUTEIBACTER; MARINOMONAS; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MICROCOCCACEAE; MICROFLORA; MORAXELLACEAE; MORGANELLA; NONHUMAN; NUBSELLA; OCEANOSPIRILLACEAE; OCEANOSPIRILLALES; PANTOEA; PARACOCCUS; PEDOBACTER; PICO CHEESE; PROTEOBACTERIA; PSEUDOALTEROMONAS; PSEUDOMONADALES; PSEUDOMONAS; PSYCHROBACTER; PYROSEQUENCING; RAOULTELLA; ROTHIA; SEDIMINBACTERIUM; SERRATIA; SHEWANELLA; SHIGELLA; SPHINGOBACTERIUM; SPHINGOBIUM; STAPHYLOCOCCACEAE; STAPHYLOCOCCUS; STENOTROPHOMONAS; STREPTOCOCCACEAE; STREPTOCOCCUS; TRICHOCOCCUS; VARIOVORAX; ZYMOPHILUS; ANIMAL; ATLANTIC ISLANDS; BACTERIA; BACTERIAL PHENOMENA AND FUNCTIONS; BIODIVERSITY; BOVINAE; CLASSIFICATION; FOOD CONTROL; GENETICS; MICROBIOLOGY;

BACTERIA (MICROORGANISMS);

ANIMALS; AZORES; BACTERIA; BACTERIAL PHYSIOLOGICAL PHENOMENA; BIODIVERSITY; CATTLE; CHEESE; FOOD MICROBIOLOGY; RNA, RIBOSOMAL, 16S;

EID: 84907965038     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.09.031     Document Type: Article

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