Microbial succession and metabolite changes during long-term storage of Kimchi

Journal of Food Science

Volumn 78, Issue 5, 2013, Pages

  Jeong, Sang Hyeon ^a   Lee, Se Hee ^a   Jung, Ji Young ^a   Choi, Eun Jin ^a   Jeon, Che Ok ^a  

^a Chung Ang University   (South Korea)

Author keywords

GABA; Long term storage kimchi; Mannitol; Metabolites; Microbial succession

Indexed keywords

4 AMINOBUTYRIC ACID; ACETIC ACID DERIVATIVE; LACTIC ACID; MANNITOL; RNA 16S; SUCCINIC ACID;

ARTICLE; CANDIDA; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; FOOD HANDLING; FOOD STORAGE; ISOLATION AND PURIFICATION; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PRINCIPAL COMPONENT ANALYSIS; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES; WEISSELLA;

ACETATES; CANDIDA; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD STORAGE; GAMMA-AMINOBUTYRIC ACID; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; LEUCONOSTOC; MAGNETIC RESONANCE SPECTROSCOPY; MANNITOL; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PRINCIPAL COMPONENT ANALYSIS; RNA, RIBOSOMAL, 16S; SACCHAROMYCES; SEQUENCE ANALYSIS, DNA; SUCCINIC ACID; WEISSELLA;

BACTERIA (MICROORGANISMS); CANDIDA; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC GASICOMITATUM; SACCHAROMYCES; WEISSELLA; WEISSELLA KOREENSIS; WEISSELLA SOLI;

EID: 84877609406     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12095     Document Type: Article

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