Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques

Food Microbiology

Volumn 46, Issue , 2015, Pages 452-462

  Valera, Maria José ^a   Torija, Maria Jesús ^a   Mas, Albert ^a   Mateo, Estibaliz ^b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

16S rRNA gene; Next generation sequencing; PCR DGGE; Vinegar; Wine

Indexed keywords

ACETIC ACID;

BACTERIUM; BIOFILM; CLASSIFICATION; FERMENTATION; FRAGARIA; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY;

ACETIC ACID; BACTERIA; BIOFILMS; FERMENTATION; FRAGARIA; MOLECULAR SEQUENCE DATA; PHYLOGENY;

EID: 84908584179     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.09.006     Document Type: Article

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