메뉴 건너뛰기




Volumn 93, Issue 13, 2013, Pages 3165-3174

A preliminary metagenomic study of puer tea during pile fermentation

Author keywords

Metagenomics; Pile fermentation; Puer tea; Pyrosequencing

Indexed keywords

ACTINOBACTERIA; ASCOMYCOTA; BACTERIA (MICROORGANISMS); EUKARYOTA; FIRMICUTES; PROTEOBACTERIA;

EID: 84883556000     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6149     Document Type: Article
Times cited : (57)

References (62)
  • 1
    • 33646830788 scopus 로고    scopus 로고
    • Qualitative identification of tea categories by near infrared spectroscopy and support vector machine
    • Zhao J, Chen Q, Huang X and Fang CH, Qualitative identification of tea categories by near infrared spectroscopy and support vector machine. J Pharmaceut Biomed Anal 41:1198-1204 (2006).
    • (2006) J Pharmaceut Biomed Anal , vol.41 , pp. 1198-1204
    • Zhao, J.1    Chen, Q.2    Huang, X.3    Fang, C.H.4
  • 2
    • 34547736126 scopus 로고    scopus 로고
    • Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content
    • Alcazar A, Ballesteros O, Jurado JM, Pablos F, Martin MJ, Vilches JL, et al, Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content. J Agric Food Chem 55:5960-5965 (2007).
    • (2007) J Agric Food Chem , vol.55 , pp. 5960-5965
    • Alcazar, A.1    Ballesteros, O.2    Jurado, J.M.3    Pablos, F.4    Martin, M.J.5    Vilches, J.L.6
  • 3
    • 77952104061 scopus 로고    scopus 로고
    • Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process
    • Chen YS, Liu BL and Chang YN, Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process. J Biosci Bioeng 109:557-563 (2010).
    • (2010) J Biosci Bioeng , vol.109 , pp. 557-563
    • Chen, Y.S.1    Liu, B.L.2    Chang, Y.N.3
  • 5
    • 33747291425 scopus 로고    scopus 로고
    • Pu-erh tea supplementation suppresses fatty acid synthase expression in the rat liver through downregulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cells
    • Chiang CT, Weng MS, Lin-Shiau SY, Kuo KL, Tsai YJ and Lin JK, Pu-erh tea supplementation suppresses fatty acid synthase expression in the rat liver through downregulating Akt and JNK signalings as demonstrated in human hepatoma HepG2 cells. Oncol Res 16:119-128 (2005).
    • (2005) Oncol Res , vol.16 , pp. 119-128
    • Chiang, C.T.1    Weng, M.S.2    Lin-Shiau, S.Y.3    Kuo, K.L.4    Tsai, Y.J.5    Lin, J.K.6
  • 6
    • 33744780693 scopus 로고    scopus 로고
    • Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea
    • Yang DJ and Hwang LS, Study on the conversion of three natural statins from lactone forms to their corresponding hydroxy acid forms and their determination in Pu-Erh tea. J Chromatogr A 1119:277-284 (2006).
    • (2006) J Chromatogr A , vol.1119 , pp. 277-284
    • Yang, D.J.1    Hwang, L.S.2
  • 9
    • 25444467392 scopus 로고
    • Variation of the microorganism groups during the pile-fermentation of dark green tea
    • Wen Q and Liu S, Variation of the microorganism groups during the pile-fermentation of dark green tea. J Tea Sci 11:10-16 (1991).
    • (1991) J Tea Sci , vol.11 , pp. 10-16
    • Wen, Q.1    Liu, S.2
  • 10
    • 77957265872 scopus 로고    scopus 로고
    • Study on main microbes on quality formation of Yunnan puer tea during pile-fermentation process
    • Zhou H, Li J, Zhao L, Han J, Yang X, Yang W, et al, Study on main microbes on quality formation of Yunnan puer tea during pile-fermentation process. J Tea Sci 24:212-218 (2004).
    • (2004) J Tea Sci , vol.24 , pp. 212-218
    • Zhou, H.1    Li, J.2    Zhao, L.3    Han, J.4    Yang, X.5    Yang, W.6
  • 11
    • 25444501294 scopus 로고    scopus 로고
    • Influence of fungal fermentation on the development of volatile compounds in the puer tea manufacturing process
    • Xu X, Yan M and Zhu Y, Influence of fungal fermentation on the development of volatile compounds in the puer tea manufacturing process. Eng Life Sci 5:382-386 (2005).
    • (2005) Eng Life Sci , vol.5 , pp. 382-386
    • Xu, X.1    Yan, M.2    Zhu, Y.3
  • 12
    • 35548961855 scopus 로고    scopus 로고
    • Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea
    • Jeng KC, Chen CS, Fang YP, Hou RC and Chen YS, Effect of microbial fermentation on content of statin, GABA, and polyphenols in Pu-Erh tea. J Agric Food Chem 55:8787-8792 (2007).
    • (2007) J Agric Food Chem , vol.55 , pp. 8787-8792
    • Jeng, K.C.1    Chen, C.S.2    Fang, Y.P.3    Hou, R.C.4    Chen, Y.S.5
  • 18
    • 79953024650 scopus 로고    scopus 로고
    • The dynamics of microbial partnerships in the coral Isopora palifera
    • Chen CP, Tseng CH, Chen CA and Tang SL, The dynamics of microbial partnerships in the coral Isopora palifera. ISME J 5:728-740 (2011).
    • (2011) ISME J , vol.5 , pp. 728-740
    • Chen, C.P.1    Tseng, C.H.2    Chen, C.A.3    Tang, S.L.4
  • 19
    • 79251506683 scopus 로고    scopus 로고
    • Comparative and joint analysis of two metagenomic datasets from a biogas fermenter obtained by 454-pyrosequencing
    • Jaenicke S, Ander C, Bekel T, Bisdorf R, Droge M, Gartemann KH, et al, Comparative and joint analysis of two metagenomic datasets from a biogas fermenter obtained by 454-pyrosequencing. PLoS One 6:e14519 (2011).
    • (2011) PLoS One , vol.6
    • Jaenicke, S.1    Ander, C.2    Bekel, T.3    Bisdorf, R.4    Droge, M.5    Gartemann, K.H.6
  • 20
    • 79960711307 scopus 로고    scopus 로고
    • A diverse bacterial community in an anoxic quinoline-degrading bioreactor determined by using pyrosequencing and clone library analysis
    • Zhang X, Yue S, Zhong H, Hua W, Chen R, Cao Y, et al, A diverse bacterial community in an anoxic quinoline-degrading bioreactor determined by using pyrosequencing and clone library analysis. Appl Microbiol Biotechnol 91:425-434 (2011).
    • (2011) Appl Microbiol Biotechnol , vol.91 , pp. 425-434
    • Zhang, X.1    Yue, S.2    Zhong, H.3    Hua, W.4    Chen, R.5    Cao, Y.6
  • 21
    • 84857839097 scopus 로고    scopus 로고
    • Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches
    • Alegria A, Szczesny P, Mayo B, Bardowski J and Kowalczyk M, Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches. Appl Environ Microbiol 78:1890-1898 (2012).
    • (2012) Appl Environ Microbiol , vol.78 , pp. 1890-1898
    • Alegria, A.1    Szczesny, P.2    Mayo, B.3    Bardowski, J.4    Kowalczyk, M.5
  • 22
    • 0242384034 scopus 로고    scopus 로고
    • Review and re-analysis of domain-specific 16S primers
    • Baker GC, Smith JJ and Cowan DA, Review and re-analysis of domain-specific 16S primers. J Microbiol Meth 55:541-555 (2003).
    • (2003) J Microbiol Meth , vol.55 , pp. 541-555
    • Baker, G.C.1    Smith, J.J.2    Cowan, D.A.3
  • 23
    • 0031711754 scopus 로고    scopus 로고
    • Bias in template-to-product ratios in multitemplate PCR
    • Polz MF and Cavanaugh CM, Bias in template-to-product ratios in multitemplate PCR. Appl Environ Microbiol 64:3724-3730 (1998).
    • (1998) Appl Environ Microbiol , vol.64 , pp. 3724-3730
    • Polz, M.F.1    Cavanaugh, C.M.2
  • 24
    • 0036566806 scopus 로고    scopus 로고
    • Heteroduplexes in mixed-template amplifications: formation, consequence and elimination by 'reconditioning PCR'
    • Thompson JR, Marcelino LA and Polz MF, Heteroduplexes in mixed-template amplifications: formation, consequence and elimination by 'reconditioning PCR'. Nucleic Acids Res 30:2083-2088 (2002).
    • (2002) Nucleic Acids Res , vol.30 , pp. 2083-2088
    • Thompson, J.R.1    Marcelino, L.A.2    Polz, M.F.3
  • 25
    • 0343291156 scopus 로고
    • A preliminary study on the differences between the black tea and puer tea by HPLC
    • Shao W, Clifford MN and Powell C, A preliminary study on the differences between the black tea and puer tea by HPLC. J Yunnan Agric Univ 10:285-291 (1995).
    • (1995) J Yunnan Agric Univ , vol.10 , pp. 285-291
    • Shao, W.1    Clifford, M.N.2    Powell, C.3
  • 26
    • 84883551119 scopus 로고    scopus 로고
    • Study on the relationship between the content of tea polyphenol and caffeine and the storage period of Puer teas
    • Chen L, Xiong Z, Sun H and Miao F, Study on the relationship between the content of tea polyphenol and caffeine and the storage period of Puer teas. Sci Technol Food Ind 32:132-134 (2011).
    • (2011) Sci Technol Food Ind , vol.32 , pp. 132-134
    • Chen, L.1    Xiong, Z.2    Sun, H.3    Miao, F.4
  • 28
    • 84882906257 scopus 로고    scopus 로고
    • Analysis of terpenes and methoxybenzene components in aroma composition of pu-erh raw tea and ripe tea
    • Cao Y and Liu T, Analysis of terpenes and methoxybenzene components in aroma composition of pu-erh raw tea and ripe tea. Sci Technol Food Ind 33:128-130 (2012).
    • (2012) Sci Technol Food Ind , vol.33 , pp. 128-130
    • Cao, Y.1    Liu, T.2
  • 29
    • 31544483932 scopus 로고    scopus 로고
    • Community genomics among stratified microbial assemblages in the ocean's interior
    • DeLong EF, Preston CM, Mincer T, Rich V, Hallam SJ, Frigaard NU, et al, Community genomics among stratified microbial assemblages in the ocean's interior. Science 311:496-503 (2006).
    • (2006) Science , vol.311 , pp. 496-503
    • DeLong, E.F.1    Preston, C.M.2    Mincer, T.3    Rich, V.4    Hallam, S.J.5    Frigaard, N.U.6
  • 31
    • 58149291858 scopus 로고    scopus 로고
    • Metagenomic and stable isotopic analyses of modern freshwater microbialites in Cuatro Cienegas, Mexico
    • Breitbart M, Hoare A, Nitti A, Siefert J, Haynes M, Dinsdale E, et al, Metagenomic and stable isotopic analyses of modern freshwater microbialites in Cuatro Cienegas, Mexico. Environ Microbiol 11:16-34 (2009).
    • (2009) Environ Microbiol , vol.11 , pp. 16-34
    • Breitbart, M.1    Hoare, A.2    Nitti, A.3    Siefert, J.4    Haynes, M.5    Dinsdale, E.6
  • 32
    • 84856290033 scopus 로고    scopus 로고
    • Pyrosequence analysis of unamplified and whole genome amplified DNA from hydrocarbon-contaminated groundwater
    • Abbai NS, Govender A, Shaik R and Pillay B, Pyrosequence analysis of unamplified and whole genome amplified DNA from hydrocarbon-contaminated groundwater. Mol Biotechnol 50:39-48 (2012).
    • (2012) Mol Biotechnol , vol.50 , pp. 39-48
    • Abbai, N.S.1    Govender, A.2    Shaik, R.3    Pillay, B.4
  • 33
    • 77950251400 scopus 로고    scopus 로고
    • A human gut microbial gene catalogue established by metagenomic sequencing
    • Qin J, Li R, Raes J, Arumugam M, Burgdorf KS, Manichanh C, et al, A human gut microbial gene catalogue established by metagenomic sequencing. Nature 464:59-65 (2010).
    • (2010) Nature , vol.464 , pp. 59-65
    • Qin, J.1    Li, R.2    Raes, J.3    Arumugam, M.4    Burgdorf, K.S.5    Manichanh, C.6
  • 34
    • 84857238169 scopus 로고    scopus 로고
    • Gene-centric metagenomics analysis of feline intestinal microbiome using 454 junior pyrosequencing
    • Tun HM, Brar MS, Khin N, Jun L, Hui RK, Dowd SE, et al, Gene-centric metagenomics analysis of feline intestinal microbiome using 454 junior pyrosequencing. J Microbiol Meth 88:369-376 (2012).
    • (2012) J Microbiol Meth , vol.88 , pp. 369-376
    • Tun, H.M.1    Brar, M.S.2    Khin, N.3    Jun, L.4    Hui, R.K.5    Dowd, S.E.6
  • 35
    • 79251641527 scopus 로고    scopus 로고
    • Virulence-associated and antibiotic resistance genes of microbial populations in cattle feces analyzed using a metagenomic approach
    • Durso LM, Harhay GP, Bono JL and Smith TP, Virulence-associated and antibiotic resistance genes of microbial populations in cattle feces analyzed using a metagenomic approach. J Microbiol Meth 84:278-282 (2011).
    • (2011) J Microbiol Meth , vol.84 , pp. 278-282
    • Durso, L.M.1    Harhay, G.P.2    Bono, J.L.3    Smith, T.P.4
  • 36
    • 77958589761 scopus 로고    scopus 로고
    • Study on content determination method of green tea polyphenol
    • Liao XL, Wang HL, Xu KM and Lang HY, Study on content determination method of green tea polyphenol. China Oils Fats 27:68-69 (2002).
    • (2002) China Oils Fats , vol.27 , pp. 68-69
    • Liao, X.L.1    Wang, H.L.2    Xu, K.M.3    Lang, H.Y.4
  • 37
    • 0031526548 scopus 로고    scopus 로고
    • Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components
    • Porebski S, Bailey LG and Baum BR, Modification of a CTAB DNA extraction protocol for plants containing high polysaccharide and polyphenol components. Plant Mol Biol Rep 15:8-15 (1997).
    • (1997) Plant Mol Biol Rep , vol.15 , pp. 8-15
    • Porebski, S.1    Bailey, L.G.2    Baum, B.R.3
  • 39
    • 53549118607 scopus 로고    scopus 로고
    • The metagenomics RAST server - a public resource for the automatic phylogenetic and functional analysis of metagenomes
    • Meyer F, Paarmann D, D'Souza M, Olson R, Glass EM, Kubal M, et al, The metagenomics RAST server - a public resource for the automatic phylogenetic and functional analysis of metagenomes. BMC Bioinformatics 9:386 (2008).
    • (2008) BMC Bioinformatics , vol.9 , pp. 386
    • Meyer, F.1    Paarmann, D.2    D'Souza, M.3    Olson, R.4    Glass, E.M.5    Kubal, M.6
  • 41
    • 37549027613 scopus 로고    scopus 로고
    • SILVA: a comprehensive online resource for quality checked and aligned ribosomal RNA sequence data compatible with ARB
    • Pruesse E, Quast C, Knittel K, Fuchs BM, Ludwig W, Peplies J, et al, SILVA: a comprehensive online resource for quality checked and aligned ribosomal RNA sequence data compatible with ARB. Nucleic Acids Res 35:7188-7196 (2007).
    • (2007) Nucleic Acids Res , vol.35 , pp. 7188-7196
    • Pruesse, E.1    Quast, C.2    Knittel, K.3    Fuchs, B.M.4    Ludwig, W.5    Peplies, J.6
  • 43
    • 80053436839 scopus 로고    scopus 로고
    • Meeting report: GSC M5 roundtable at the 13th International Society for Microbial Ecology meeting in Seattle, WA, USA, August 22-27, 2010
    • Gilbert JA, Meyer F, Knight R, Field D, Kyrpides N, Yilmaz P, et al, Meeting report: GSC M5 roundtable at the 13th International Society for Microbial Ecology meeting in Seattle, WA, USA, August 22-27, 2010. Stand Genom Sci 3:235-239 (2010).
    • (2010) Stand Genom Sci , vol.3 , pp. 235-239
    • Gilbert, J.A.1    Meyer, F.2    Knight, R.3    Field, D.4    Kyrpides, N.5    Yilmaz, P.6
  • 44
    • 84862503319 scopus 로고    scopus 로고
    • The M5nr: a novel non-redundant database containing protein sequences and annotations from multiple sources and associated tools
    • Wilke A, Harrison T, Wilkening J, Field D, Glass EM, Kyrpides N, et al, The M5nr: a novel non-redundant database containing protein sequences and annotations from multiple sources and associated tools. BMC Bioinformatics 13:141 (2012).
    • (2012) BMC Bioinformatics , vol.13 , pp. 141
    • Wilke, A.1    Harrison, T.2    Wilkening, J.3    Field, D.4    Glass, E.M.5    Kyrpides, N.6
  • 45
    • 84863889305 scopus 로고    scopus 로고
    • Phylogenetic and functional diversity of metagenomic libraries of phenol degrading sludge from petroleum refinery wastewater treatment system
    • Silva CC, Hayden H, Sawbridge T, Mele P, Kruger RH, Rodrigues MV, et al, Phylogenetic and functional diversity of metagenomic libraries of phenol degrading sludge from petroleum refinery wastewater treatment system. AMB Express 2:18 (2012).
    • (2012) AMB Express , vol.2 , pp. 18
    • Silva, C.C.1    Hayden, H.2    Sawbridge, T.3    Mele, P.4    Kruger, R.H.5    Rodrigues, M.V.6
  • 46
    • 49949089661 scopus 로고    scopus 로고
    • Taxonomic composition and gene content of a methane-producing microbial community isolated from a biogas reactor
    • Krause L, Diaz NN, Edwards RA, Gartemann KH, Kromeke H, Neuweger H, et al, Taxonomic composition and gene content of a methane-producing microbial community isolated from a biogas reactor. J Biotechnol 136:91-101 (2008).
    • (2008) J Biotechnol , vol.136 , pp. 91-101
    • Krause, L.1    Diaz, N.N.2    Edwards, R.A.3    Gartemann, K.H.4    Kromeke, H.5    Neuweger, H.6
  • 47
    • 25644458211 scopus 로고    scopus 로고
    • The subsystems approach to genome annotation and its use in the project to annotate 1000 genomes
    • Overbeek R, Begley T, Butler RM, Choudhuri JV, Chuang HY, Cohoon M, et al, The subsystems approach to genome annotation and its use in the project to annotate 1000 genomes. Nucleic Acids Res 33:5691-5702 (2005).
    • (2005) Nucleic Acids Res , vol.33 , pp. 5691-5702
    • Overbeek, R.1    Begley, T.2    Butler, R.M.3    Choudhuri, J.V.4    Chuang, H.Y.5    Cohoon, M.6
  • 50
    • 79961195281 scopus 로고    scopus 로고
    • KEGGtranslator: visualizing and converting the KEGG PATHWAY database to various formats
    • Wrzodek C, Drager A and Zell A, KEGGtranslator: visualizing and converting the KEGG PATHWAY database to various formats. Bioinformatics 27:2314-2315 (2011).
    • (2011) Bioinformatics , vol.27 , pp. 2314-2315
    • Wrzodek, C.1    Drager, A.2    Zell, A.3
  • 51
    • 75549090213 scopus 로고    scopus 로고
    • KEGG for representation and analysis of molecular networks involving diseases and drugs
    • Kanehisa M, Goto S, Furumichi M, Tanabe M and Hirakawa M, KEGG for representation and analysis of molecular networks involving diseases and drugs. Nucleic Acids Res 38:D355-D360 (2010).
    • (2010) Nucleic Acids Res , vol.38
    • Kanehisa, M.1    Goto, S.2    Furumichi, M.3    Tanabe, M.4    Hirakawa, M.5
  • 52
    • 84858983547 scopus 로고    scopus 로고
    • KEGG for integration and interpretation of large-scale molecular data sets
    • Kanehisa M, Goto S, Sato Y, Furumichi M and Tanabe M, KEGG for integration and interpretation of large-scale molecular data sets. Nucleic Acids Res 40:D109-D114 (2012).
    • (2012) Nucleic Acids Res , vol.40
    • Kanehisa, M.1    Goto, S.2    Sato, Y.3    Furumichi, M.4    Tanabe, M.5
  • 53
    • 84883552333 scopus 로고    scopus 로고
    • Analysis of the aroma components in the pile-fermentation of small leaf tea picked in summer and autumn
    • Jin D, Gong S, Lin Y, Zhang Y, Gu Z and Wang H, Analysis of the aroma components in the pile-fermentation of small leaf tea picked in summer and autumn. J Tea Sci 29:111-119 (2009).
    • (2009) J Tea Sci , vol.29 , pp. 111-119
    • Jin, D.1    Gong, S.2    Lin, Y.3    Zhang, Y.4    Gu, Z.5    Wang, H.6
  • 54
    • 77951292324 scopus 로고    scopus 로고
    • New triterpenoids and other constituents from a special microbial-fermented tea - Fuzhuan brick tea
    • Ling TJ, Wan XC, Ling WW, Zhang ZZ, Xia T, Li DX, et al, New triterpenoids and other constituents from a special microbial-fermented tea - Fuzhuan brick tea. J Agric Food Chem 58:4945-4950 (2010).
    • (2010) J Agric Food Chem , vol.58 , pp. 4945-4950
    • Ling, T.J.1    Wan, X.C.2    Ling, W.W.3    Zhang, Z.Z.4    Xia, T.5    Li, D.X.6
  • 55
    • 79953055386 scopus 로고    scopus 로고
    • Fungal community associated with fermentation and storage of Fuzhuan brick-tea
    • Xu A, Wang Y, Wen J, Liu P, Liu Z and Li Z, Fungal community associated with fermentation and storage of Fuzhuan brick-tea. Int J Food Microbiol 146:14-22 (2011).
    • (2011) Int J Food Microbiol , vol.146 , pp. 14-22
    • Xu, A.1    Wang, Y.2    Wen, J.3    Liu, P.4    Liu, Z.5    Li, Z.6
  • 58
    • 25444533579 scopus 로고    scopus 로고
    • Effect of microbial fermentation on caffeine content of tea leaves
    • Wang X, Hu S, Wan X and Pan C, Effect of microbial fermentation on caffeine content of tea leaves. J Agric Food Chem 53:7238-7242 (2005).
    • (2005) J Agric Food Chem , vol.53 , pp. 7238-7242
    • Wang, X.1    Hu, S.2    Wan, X.3    Pan, C.4
  • 59
    • 84882918712 scopus 로고    scopus 로고
    • The occurrence of 8-oxocaffeine and pyrimidine alkaloids in pu-er ripe tea
    • She G, Chen K, Zhang Y and Yang C, The occurrence of 8-oxocaffeine and pyrimidine alkaloids in pu-er ripe tea. Acta Bot Yunnanica 29:713-716 (2007).
    • (2007) Acta Bot Yunnanica , vol.29 , pp. 713-716
    • She, G.1    Chen, K.2    Zhang, Y.3    Yang, C.4
  • 60
    • 36348950847 scopus 로고    scopus 로고
    • Study on the increase mechanism of the caffeine content during the fermentation of tea with microorganisms
    • Wang X, Wan X, Hu S and Pan C, Study on the increase mechanism of the caffeine content during the fermentation of tea with microorganisms. Food Chem 107:1086-1091 (2008).
    • (2008) Food Chem , vol.107 , pp. 1086-1091
    • Wang, X.1    Wan, X.2    Hu, S.3    Pan, C.4
  • 61
    • 84882924599 scopus 로고    scopus 로고
    • Analysis on flavonoid compounds in the processing of Yunnan pu-erh tea
    • Zhang C, Shan Z and Zhou H, Analysis on flavonoid compounds in the processing of Yunnan pu-erh tea. Tea Commun 35:7-9 (2008).
    • (2008) Tea Commun , vol.35 , pp. 7-9
    • Zhang, C.1    Shan, Z.2    Zhou, H.3
  • 62
    • 84883554621 scopus 로고    scopus 로고
    • Determination of polyphenols and alkaloids in tea and cluster-linear discrimination analysis
    • Xiao J, Yuan Y, Zhang A and Cao Y, Determination of polyphenols and alkaloids in tea and cluster-linear discrimination analysis. Food Sci 31:343-348 (2010).
    • (2010) Food Sci , vol.31 , pp. 343-348
    • Xiao, J.1    Yuan, Y.2    Zhang, A.3    Cao, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.