Investigation of the activity of the microorganisms in a reblochon-style cheese by metatranscriptomic analysis

Frontiers in Microbiology

Volumn 7, Issue APR, 2016, Pages

  Monnet, Christophe ^a   Dugat Bony, Eric ^a   Swennen, Dominique ^a   Beckerich, Jean Marie ^a   Irlinger, Françoise ^a   Fraud, Sébastien ^b   Bonnarme, Pascal ^a  

^a UMR SayFood   (France)

^b Actalia Produits Laitiers   (France)

Author keywords

Cheese; Debaryomyces hansenii; Gene expression profiling; Geotrichum candidum; Metatranscriptome; Reverse transcription quantitative PCR; RNA seq

Indexed keywords

RNA 16S; TRANSCRIPTOME;

AMINO ACID METABOLISM; ARTICLE; BACTERIAL GROWTH; BREVIBACTERIUM; CHEESE RIPENING; CONTROLLED STUDY; DEBARYOMYCES HANSENII; DNA EXTRACTION; DOWN REGULATION; GENE EXPRESSION; GENE MAPPING; GENE SEQUENCE; GEOTRICHUM CANDIDUM; LACTOBACILLUS DELBRUECKII; LIPOLYSIS; MICROBIAL COMMUNITY; NONHUMAN; POLYMERASE CHAIN REACTION; RNA EXTRACTION; STREPTOCOCCUS THERMOPHILUS;

EID: 84966716401     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.00536     Document Type: Article

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