Physical and related sensory properties of a swallowable bolus

Physiology and Behavior

Volumn 104, Issue 5, 2011, Pages 855-864

  Loret, C ^a   Walter, M ^a   Pineau, N ^a   Peyron, M A ^b,c   Hartmann, C ^a   Martin, N ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b CRNH AUVERGNE   (France)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Food bolus; Mastication; Rheological properties; Saliva flow; Swallowing threshold

Indexed keywords

ADULT; ARTICLE; CEREAL; CLINICAL ARTICLE; FEMALE; FLOW KINETICS; FLUID INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MALE; MASTICATION; OSCILLATION; PRIORITY JOURNAL; SALIVATION; SENSATION; SHEAR RATE; SWALLOWABLE FOOD BOLUS; SWALLOWING; VISCOSITY; WATER CONTENT;

ANALYSIS OF VARIANCE; DEGLUTITION; DRINKING; EATING; FEMALE; HUMANS; MALE; MASTICATION; PARTICLE SIZE; RHEOLOGY; SALIVA; SENSORY THRESHOLDS;

EID: 80053052298     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.05.014     Document Type: Article

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