Role of physical bolus properties as sensory inputs in the trigger of swallowing

PLoS ONE

Volumn 6, Issue 6, 2011, Pages

  Peyron, Marie Agnès ^a   Gierczynski, Isabelle ^a   Hartmann, Christoph ^b   Loret, Chrystel ^b   Dardevet, Dominique ^a   Martin, Nathalie ^b   Woda, Alain ^c,d  

^a INRA and University of Auvergne   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

^d UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; ADULT; ARTICLE; CEREAL; CONTRAST; FEMALE; FLOW KINETICS; FOOD; FOOD BOLUS; FOOD TEXTURE; HARDNESS; HUMAN; HYPOTHESIS; MALE; MASTICATION; PARTICLE SIZE; SENSORY STIMULATION; SWALLOWING; CLINICAL TRIAL; PHYSIOLOGY;

ADULT; DEGLUTITION; FEMALE; HUMANS; MALE; MASTICATION; YOUNG ADULT;

EID: 79959621674     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0021167     Document Type: Article

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