Comparison of TCATA and TDS for dynamic sensory characterization of food products

Food Research International

Volumn 78, Issue , 2015, Pages 148-158

  Ares, Gastón ^a   Jaeger, Sara R ^b   Antúnez, Lucía ^a   Vidal, Leticia ^a   Giménez, Ana ^a   Coste, Beatriz ^c   Picallo, Alejandra ^c   Castura, John C ^d  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^d Compusense Inc ^*  (Canada)

Author keywords

CATA; Check All That Apply questions; Consumers; Sensory characterization; Temporal methods; Trained assessors

Indexed keywords

FOOD PRODUCTS; FRUIT JUICES; STATISTICS;

CATA; CHECK-ALL-THAT-APPLY QUESTIONS; CONSUMERS; SENSORY CHARACTERIZATION; TEMPORAL METHODS; TRAINED ASSESSORS;

CHARACTERIZATION;

EID: 84949515046     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.10.023     Document Type: Article

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