Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time-intensity

Food Quality and Preference

Volumn 20, Issue 6, 2009, Pages 450-455

  Pineau, N ^a,b   Schlich, P ^a   Cordelle, S ^a   Mathonniere C ^a   Issanchou, S ^c   Imbert, A ^d   Rogeaux, M ^e   Etievant P ^c   Koster E ^f  

^a CEMAGREF   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^d Fromageries Bel   (France)

^e DANONE RESEARCH   (France)

^f WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dairy products; TDS curves; Temporal Dominance of Sensations; Time intensity

Indexed keywords

EID: 67349233801     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.04.005     Document Type: Article

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