Dynamic methods of sensory analysis

Trends in Food Science and Technology

Volumn 11, Issue 8, 2000, Pages 284-290

  Dijksterhuis, Garmt B ^a   Piggott, John R ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPROCESS; FOOD; MASTICATION; PROCESS DESIGN; SENSORY ANALYSIS;

FLAVORS; MASTICATION; SENSORY FEEDBACK;

SALIVATION;

FOOD PRODUCTS;

EID: 0034449978     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00020-6     Document Type: Review

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