Sensory texture related to large-strain rheological properties of agarglycerol gels as a model food

Journal of Texture Studies

Volumn 37, Issue 3, 2006, Pages 241-262

  Barrangou, Lisa M ^a   Drake, Mary Anne ^a   Daubert, Christopher R ^a   Foegeding, E Allen ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Agar; Fracture; Gels; Large strain; Sensory; Texture

Indexed keywords

EID: 33745416596     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2006.00050.x     Document Type: Article

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