Meat bolus properties in relation with meat texture and chewing context

Meat Science

Volumn 70, Issue 2, 2005, Pages 365-371

  Yven, Claude ^a   Culioli, Joseph ^a   Mioche, Laurence ^a  

^a CEMAGREF   (France)

Author keywords

Chewing; Dental status; Denture wearers; Food bolus; Mastication; Meat; Saliva; Texture

Indexed keywords

DENTAL STATUS; DENTURE WEARERS; FOOD BOLUS; SALIVA;

AMINO ACIDS; BRITTLENESS; DENTAL PROSTHESES; MASTICATION; PARTICLE SIZE ANALYSIS; SHEAR STRESS; TEXTURES;

MEATS;

EID: 15344349823     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.02.002     Document Type: Article

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