The determining role of bolus rheology in triggering a swallowing

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 325-332

  Chen, Jianshe ^a   Lolivret, Laetitia ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Food bolus; Oral residence time; Rheology; Stretch ability; Swallowing; Viscosity

Indexed keywords

SHEAR FLOW;

COMMERCIAL PRODUCTS; CONTROLLING MECHANISM; FLOW ABILITY; FLUID FOODS; FOOD BOLUS; LINEAR RELATIONSHIPS; ORAL RESIDENCE TIME; RESIDENCE TIME; STRETCH-ABILITY; SWALLOWING;

ELASTICITY;

AVES;

EID: 77957772704     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.06.010     Document Type: Article

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