Sensory and mechanical aspects of cheese texture

International Dairy Journal

Volumn 13, Issue 8, 2003, Pages 585-591

  Foegeding, E Allen ^a   Brown, Jennifer ^b   Drake, MaryAnne ^a   Daubert, Christopher R ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Dial Corporation   (United States)

Author keywords

Cheese; Fracture properties; Rheological properties; Sensory texture

Indexed keywords

EID: 0042239246     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00094-3     Document Type: Conference Paper

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