Instrumental methods for bolus characterization during oral processing to understand food perceptions

Current Opinion in Food Science

Volumn 9, Issue , 2016, Pages 42-49

  Panouillé, Maud ^a   Saint Eve, Anne ^a   Souchon, Isabelle ^a  

^a UMR SayFood   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84969869865     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2016.05.002     Document Type: Review

References (45)

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