Influences of food hardness on the particle size distribution of food boluses

Archives of Oral Biology

Volumn 58, Issue 3, 2013, Pages 293-298

  Chen, Jianshe ^a   Khandelwal, Niharika ^a   Liu, Zhenyu ^a   Funami, Takahiro ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Sen Ei Gen FFI Inc   (Japan)

Author keywords

Bolus particle size; Bolus swallowing; Food bolus; Food hardness

Indexed keywords

ARTICLE; CARROT; CHEESE; FOOD; FOOD PRESERVATION; HARDNESS; HUMAN; IMAGE PROCESSING; MASTICATION; NUT; PARTICLE SIZE; PEANUT; PHOTOGRAPHY; PHYSIOLOGY; PRUNUS; SWALLOWING;

ARACHIS HYPOGAEA; CHEESE; DAUCUS CAROTA; DEGLUTITION; FOOD; FOOD, PRESERVED; HARDNESS; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MASTICATION; NUTS; PARTICLE SIZE; PHOTOGRAPHY; PRUNUS;

EID: 84873721984     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archoralbio.2012.10.014     Document Type: Article

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