Relationship between sensory and instrumental hardness of commercial cheeses

Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 877-883

  Xiong, R ^a   Meullenet, J F ^a   Hankins, J A ^a   Chung, W K ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Cheese; Deformation; Deformation rate; Hardness; Texture

Indexed keywords

EID: 0036221004     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10693.x     Document Type: Article

References (19)

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