Temporal Check-All-That-Apply Characterization of Syrah Wine

Journal of food science

Volumn 81, Issue 6, 2016, Pages S1521-S1529

  Baker, Allison K ^a   Castura, John C ^b   Ross, Carolyn F ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Compusense Inc 255 Speedvale Ave W Guelph Ontario N1H 1C5 Canada ^*  (Canada)

Author keywords

ethanol; syrah; TCATA; wine finish

Indexed keywords

ALCOHOL;

ADULT; ANALYSIS; CHEMISTRY; FEMALE; FOOD ANALYSIS; FOOD HANDLING; FOOD QUALITY; FRUIT; HUMAN; MALE; MIDDLE AGED; TASTE; VITIS; WINE; YOUNG ADULT;

ADULT; ETHANOL; FEMALE; FOOD ANALYSIS; FOOD HANDLING; FOOD QUALITY; FRUIT; HUMANS; MALE; MIDDLE AGED; TASTE; VITIS; WINE; YOUNG ADULT;

EID: 84978753716     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13328     Document Type: Article

References (66)