Supercritical CO2 extraction and antioxidant activity of lycopene and β-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry

Food and Bioproducts Processing

Volumn 102, Issue , 2017, Pages 340-349

  Kehili, Mouna ^a,b   Kammlott, Marianne ^b   Choura, Sirine ^a   Zammel, Ayachi ^c   Zetzl, Carsten ^b   Smirnova, Irina ^b   Allouche, Noureddine ^d   Sayadi, Sami ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

^c Ayachi Group Industry   (Tunisia)

^d Faculté des Sciences de Sfax   (Tunisia)

Author keywords

DPPH antiradical activity; Industrial tomato peels; Lycopene; Statistical models; Supercritical CO2 extraction; carotene

Indexed keywords

AGENTS; ANTIOXIDANTS; EFFLUENT TREATMENT; EXTRACTION; FRUITS; QUENCHING; RESINS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIRADICAL ACTIVITIES; BUTYLATED HYDROXYTOLUENE; CORRELATION COEFFICIENT; EXTRACTION TEMPERATURES; LYCOPENES; SUPERCRITICAL CO;

CARBON DIOXIDE;

EID: 85012965413     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2017.02.002     Document Type: Article

References (46)

1. Amiri-rigi, A., Abbasi, S., Microemulsion-based lycopene extraction: effect of surfactants, co-surfactants and pretreatments. Food Chem. 197 (2016), 1002–1007.
2. 2 extraction of β-carotene and lycopene from tomato paste waste. J. Agric. Food Chem. 48 (2000), 5507–5511.
3. Bimakr, M., Rahman, R. Abdul, Taip, F.S., Ganjloo, A., Salleh, L.M., Selamat, J., Hamid, A., Zaidul, I.S.M., Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Food Bioprod. Process. 89 (2010), 67–72.
4. Choudhari, S.M., Ananthanarayan, L., Enzyme aided extraction of lycopene from tomato tissues. Food Chem. 102 (2007), 77–81.
5. Ciurlia, L., Bleve, M., Rescio, L., Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): a new procedure in obtaining a source of natural lycopene. J. Supercrit. Fluids 49 (2009), 338–344.
6. De la Fuente, J.C., Oyarzún, B., Quezada, N., Del Valle, J.M., Solubility of carotenoid pigments (lycopene and astaxanthin) in supercritical carbon dioxide. Fluid Phase Equilib. 247 (2006), 90–95.
7. Del Valle, J.M., Jiménez, M., Napolitano, P., Zetzl, C., Brunner, G., Supercritical carbon dioxide extraction of pelletized Jalapeño peppers. J. Sci. Food Agric. 83:6 (2003), 550–556.
8. Egydio, J.A., Moraes, Â.M., Rosa, P.T.V., Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity. J. Supercrit. Fluids 54 (2010), 159–164.
9. Fish, W.W., Perkins-Veazie, P., Collins, J.K., A quantitative assay for lycopene that utilizes reduced volumes of organic solvents. J. Food Compos. Anal. 15 (2002), 309–317.
10. Georgé, S., Tourniaire, F., Gautier, H., Goupy, P., Rock, E., Caris-Veyrat, C., Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes. Food Chem. 124 (2011), 1603–1611.
11. Goto, M., Roy, B.C., Hirose, T., Shrinking-core leaching model for supercritical fluid extraction. J. Supercrit. Fluids 9 (1996), 128–133.
12. Ho, K.K.H.Y., Ferruzzi, M.G., Liceaga, A.M., San Martín-González, M.F., Microwave-assisted extraction of lycopene in tomato peels: effect of extraction conditions on all-trans and cis-isomer yields. LWT Food Sci. Technol. 62 (2015), 160–168.
13. Huang, W., Li, Z., Niu, H., Li, D., Zhang, J., Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology. J. Food Eng. 89 (2008), 298–302.
14. Javanmardi, J., Kubota, C., Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage. Postharvest Biol. Technol. 41 (2006), 151–155.
15. Kehili, M., Schmidt, L.M., Reynolds, W., Zammel, A., Zetzl, C., Smirnova, I., Allouche, N., Sayadi, S., Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia. Biotechnol. Biofuels 261 (2016), 1–12.
16. 2 extraction from ordinary and high-pigment tomato cultivars. J. Sci. Food Agric. 90 (2010), 1709–1718.
17. Lenucci, M.S., Durante, M., Anna, M., Dalessandro, G., Piro, G., Possible use of the carbohydrates present in tomato pomace and in byproducts of the supercritical carbon dioxide lycopene extraction process as biomass for bioethanol production. J. Agric. Food Chem. 61 (2013), 3683–3692.
18. Lianfu, Z., Zelong, L., Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes. Ultrason. Sonochem. 15 (2008), 731–737.
19. Lisa, M.S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I.S.M., Hamid, A., Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca). Food Bioprod. Process. 88 (2009), 319–326.
20. 2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil. Food Bioprod. Process. 90 (2011), 573–578.
21. Liu, J., Lin, S., Wang, Z., Wang, C., Wang, E., Zhang, Y., Liu, J., Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability. Food Bioprod. Process. 89 (2010), 333–339.
22. López-Cervantes, J., Sánchez-Machado, D.I., Valenzuela-Sánchez, K.P., Núñez-Gastélum, J.A., Escárcega-Galaz, A.A., Rodríguez-Ramírez, R., Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato. Int. J. Food Sci. Nutr. 56:2 (2013), 187–193.
23. Machmudah, S., Zakaria, Winardi, S., Sasaki, M., Goto, M., Kusumoto, N., Hayakawa, K., Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide. J. Food Eng. 108 (2012), 290–296.
24. Müller, L., Fröhlich, K., Böhm, V., Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chem. 129 (2011), 139–148.
25. 2 extraction of trans-lycopene from Portuguese tomato industrial waste. Food Chem. 116:3 (2009), 680–685.
26. Papaioannou, E.H., Karabelas, A.J., Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants. Acta Biochim. Pol. 59:1 (2012), 71–74.
27. Papaioannoua, E.H., Kyriakides, M.L., Karabelas, A.J., Natural origin lycopene and its “green” downstream processing. Crit. Rev. Food Sci. Nutr. 56:4 (2015), 686–709.
28. Phan-Thi, H., Waché, Y., Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker. Food Chem. 156 (2014), 58–63.
29. Prado, J.M., Veggi, P.C., Meireles, M.A.A., Extraction methods for obtaining carotenoids from vegetables — review. Curr. Anal. Chem. 10 (2014), 29–66.
30. Ranveer, R.C., Patil, S.N., Sahoo, A.K., Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste. Food Bioprod. Process. 91:4 (2013), 370–375.
31. Roh, M.-K., Jeon, M.-H., Moon, J.-N., Moon, W.-S., Park, S.-M., Choi, J.-S., A simple method for the isolation of lycopene from lycopersicon esculentum. Bot. Sci. 91:2 (2013), 187–192.
32. Roldán-Gutiérrez, J.M., Luque de Castro, M.D., Lycopene: the need for better methods for characterization and determination. Trends Anal. Chem. 26:2 (2007), 163–170.
33. Rozzi, N.L., Singh, R.K., Vierling, R.A., Watkins, B.A., Supercritical fluid extraction of lycopene from tomato processing by-products. J. Agric. Food Chem. 50 (2002), 2638–2643.
34. 2. Ind. Eng. Chem. Res. 42 (2003), 6641–6646.
35. Sadler, G., Davis, J., Dezman, D., Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates. J. Food Sci. 55 (1990), 1460–1461.
36. Samaniego-Sánchez, C., Stagno, C., Quesada-Granados, J.J., Blanca-Herrera, R., Brandolini, V., HPLC method and antioxidant activity for bioactive component determination of Lycopersicon esculentum mill. Varieties from a coastal area of Southern Spain. Food Anal. Methods 7 (2014), 660–668.
37. 2 fluid as affected by temperature and pressure. Sep. Purif. Technol. 66 (2009), 322–328.
38. 2. J. Food Eng. 93 (2009), 431–436.
39. Strati, I.F., Oreopoulou, V., Process optimization for recovery of carotenoids from tomato waste. Food Chem. 129 (2011), 747–752.
40. Strati, I.F., Oreopoulou, V., Recovery of carotenoids from tomato processing by-products — a review. Food Res. Intern. 65 (2014), 311–321.
41. Topal, U., Sasaki, M., Goto, M., Hayakawa, K., Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis. J. Agric. Food Chem. 54 (2006), 5604–5610.
42. Vági, E., Simándi, B., Vásárhelyiné, K.P., Daood, H., Kéry, Á., Doleschall, F., Nagy, B., Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products. J. Supercrit. Fluids 40 (2007), 218–226.
43. 2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent. J. Supercrit. Fluids 29 (2004), 87–96.
44. Zeb, A., Murkovic, M., Thin-layer chromatographic analysis of carotenoids in plant and animal samples: a review. J. Planar Chromatogr. 23:2 (2010), 94–103.
45. Zuknik, M.H., Norulaini, N.A.N., Omar, A.K.M., Supercritical carbon dioxide extraction of lycopene: a review. J. Food Eng. 112 (2012), 253–262.
46. Zuorro, A., Lavecchia, R., Medici, F., Piga, L., Enzyme-assisted production of tomato seed oil enriched with lycopene from tomato pomace. Food Bioprocess Technol. 6:12 (2012), 3499–3509.