Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV-Vis spectra as a marker

Food Chemistry

Volumn 156, Issue , 2014, Pages 58-63

  Phan Thi, Hanh ^a   Waché, Yves ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Antioxidant; Extraction; Heat treatment; Isomerization; Lycopene; Marker; Momordica cochinchinensis (gac); Natural carotenoids

Indexed keywords

ANTIOXIDANT; CAROTENOID; LYCOPENE; PLANT EXTRACT;

CHEMISTRY; HEAT; ISOMERISM; MOMORDICA; SPECTROPHOTOMETRY;

ANTIOXIDANTS; CAROTENOIDS; HOT TEMPERATURE; ISOMERISM; MOMORDICA; PLANT EXTRACTS; SPECTROPHOTOMETRY;

EID: 84894563531     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.040     Document Type: Article

References (39)

1. N. Achir, V.A. Randrianatoandro, P. Bohuon, A. Laffargue, and S. Avallone Kinetic study of β-carotene and lutein degradation in oils during heat treatment European Journal of Lipid Science and Technology 112 2010 349 361
2. H. Aoki, N.T.M. Kieu, N. Kuze, K. Tomisaka, and N.V. Chuyen Carotenoid pigments in GAC fruit (Momordica cochinchinensis Spreng) Bioscience Biotechnology and Biochemistry 66 2002 2479 2482 (Pubitemid 39251190)
3. K. Ax, E. Mayer-Miebach, B. Link, H. Schuchmann, and H. Schubert Stability of lycopene in oil-in-water emulsions Engineering in Life Sciences 3 4 2003 199 201
4. V. Böhm, N.L. Puspitasari-Nienaber, M.G. Ferruzzi, and S.J. Schwartz Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin Journal of Agricultural and Food Chemistry 50 1 2001 221 226 (Pubitemid 34038535)
5. A.C. Boileau, N.R. Merchen, K. Wasson, C.A. Atkinson, and J.W. Erdman Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets Journal of Nutrition and Metabolism 129 1999 1176 1181 (Pubitemid 29250167)
6. G. Britton Structure and properties of carotenoids in relation to function FASEB Journal 9 1995 1551 1558 (Pubitemid 26012843)
7. L. Cao-Hoang, R. Fougère, and Y. Waché Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles Food Chemistry 124 1 2011 42 49
8. L. Cao-Hoang, H. Phan-Thi, F.J. Osorio-Puentes, and Y. Waché Stability of carotenoid extracts of gâc (Momordica cochinchinensis) towards cooxidation - Protective effect of lycopene on β-carotene Food Research International 44 2011 2252 2257
9. G.A. Chasse, M.L. Mak, E. Deretey, I. Farkas, L.L. Torday, and J.G. Papp et al. An ab initio computational study on selected lycopene isomers Journal of Molecular Structure: THEOCHEM 571 1-3 2001 27 37 (Pubitemid 32847274)
10. S.K. Clinton, C. Emenhiser, S.J. Schwartz, D.G. Bostwick, A.W. Williams, and B.J. Moore Jr. Cis-trans lycopene isomers, carotenoids, and retinol in the human prostate Cancer Epidemiology, Biomarkers & Prevention 5 1996 823 833 (Pubitemid 26346282)
11. I. Colle, L. Lemmens, S. Van Buggenhout, A. Van Loey, and M. Hendrickx Effect of thermal processing on the degradation, isomerization, and bioaccessibility of lycopene in tomato pulp Journal of Food Science 75 9 2010 C753 C759
12. V. Dewanto, X. Wu, K.K. Adom, and R.H. Liu Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity Journal of Agricultural and Food Chemistry 50 10 2002 3010 3014 (Pubitemid 34493618)
13. M.L. Failla, C. Chitchumroonchokchai, and B.K. Ishida In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene Journal of Nutrition 138 2008 482 486 (Pubitemid 351355244)
14. G. Graziani, R. Pernice, S. Lanzuise, P. Vitaglione, M. Anese, and V. Fogliano Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems European Food Research and Technology 216 2003 116 121 (Pubitemid 38350137)
15. W.-H. Guo, C.-Y. Tu, and C.-H. Hu Cis-trans isomerizations of β-carotene and lycopene: A theoretical study The Journal of Physical Chemistry B 112 38 2008 12158 12167
16. D. Holloway, M. Yang, G. Paganga, C.A. Rice-Evans, and P.M. Bramley Isomerization of dietary lycopene during assimilation and transport in plasma Free Radical Research 32 1 2000 93 102 (Pubitemid 30010612)
17. B.K. Ishida, C. Turner, M.H. Chapman, and T.A. McKeon Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit Journal of Agricultural and Food Chemistry 52 2004 274 279
18. B.K. Ishida, J. Ma, and B. Chan A simple, rapid method for HPLC analysis of lycopene isomers Phytochemical Analysis 12 2001 194 198 (Pubitemid 32514980)
19. G. Knockaert, S.K. Pulissery, I. Colle, S. Van Buggenhout, M. Hendrickx, and A.V. Loey Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing Food Chemistry 135 3 2012 1290 1297
20. J. Kubola, and S. Siriamornpun Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) Food Chemistry 127 3 2011 1138 1145
21. A. Lavy, A.B. Amotz, and M. Aviram Preferential inhibition of LDL oxidation by the all-trans isomer of β-carotène in comparison with 9-cis β-carotène European Journal of Clinical Chemistry and Clinical Biochemistry 31 1993 83 90 (Pubitemid 23088892)
22. G. Levin, and S. Mokady Antioxidant activity of 9-cis compared to all-trans β-carotene in vitro Free Radical Biology and Medicine 17 1 1994 77 82 (Pubitemid 24212713)
23. A.Z. Mercadante, A. Steck, and H. Pfander Carotenoids from Guava (Psidium guajava L.): Isolation and structure elucidation Journal of Agricultural and Food Chemistry 47 1 1998 145 151
24. N.J. Miller, J. Sampson, L.P. Candeias, P.M. Bramley, and C.A. Rice-Evans Antioxidant activities of carotenes and xanthophylls FEBS Letters 384 3 1996 240 242 (Pubitemid 26125229)
25. A. Mortensen Carotenoids and other pigments as natural colorants Pure and Applied Chemistry 78 2006 1477 1491
26. A. Müller, B. Pietsch, N. Faccin, J. Schierle, and E.H. Waysek Method for the determination of lycopene in supplements and raw material by reversed-phase liquid chromatography: Single-laboratory validation Journal of AOAC International 91 6 2008 1284 1297
27. D.T.T. Nhung, P.N. Bung, N.T. Ha, and T.K. Phong Changes in lycopene and beta carotene contents in aril and oil of gac fruit during storage Food Chemistry 121 2 2010 326 331
28. D. Qiu, Z.-R. Chen, and H.-R. Li Effect of heating on solid β-carotene Food Chemistry 112 2 2009 344 349
29. A.V. Rao, and S. Agarwal Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review Nutrition Research 19 2 1999 305 323 (Pubitemid 29131655)
30. A. Schieber, and R. Carle Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications Trends in Food Science & Technology 16 2005 416 422 (Pubitemid 41207991)
31. J. Shi Lycopene in tomatoes: Chemical and physical properties affected by food processing Critical Reviews in Biotechnology 20 4 2000 293 334 (Pubitemid 32056133)
32. W. Stahl, W. Schwarz, A.R. Sundquist, and H. Sies Cis-trans isomers of lycopene and [beta]-carotene in human serum and tissues Archives of Biochemistry and Biophysics 294 1 1992 173 177
33. W. Stahl, and H. Sies Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans Journal of Nutrition 122 1992 2161 2166
34. B. Tan, and D.N. Soderstrom Qualitative aspects of UV-Vis spectrophotometry of β-carotene and lycopene Journal of Chemical Education 66 1989 258 260
35. T.H. Tran, M.H. Nguyen, D. Zabaras, and L.T.T. Vu Process development of Gac powder by using different enzymes and drying techniques Journal of Food Engineering 85 3 2008 359 365 (Pubitemid 47632941)
36. N.Z. Unlua, T. Bohna, D.M. Francisa, H.N. Nagarajaa, S.K. Clintona, and S.J. Schwartz Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects British Journal of Nutrition 98 01 2007 140 146 (Pubitemid 47272157)
37. L.T. Vuong, A.A. Franke, L.J. Custer, and S.P. Murphy Momordica cochinchinensis Spreng (gac) fruit carotenoids reevaluated Journal of Food Composition and Analysis 19 2006 664 668 (Pubitemid 43827530)
38. Y. Waché, A. Bosser-DeRatuld, J.-C. Lhuguenot, and J.-M. Belin Effect of cis/trans isomerism of β-carotene on the ratios of volatile compounds produced during oxidative degradation Journal of Agricultural and Food Chemistry 51 7 2003 1984 1987
39. B. Zanoni, C. Peri, R. Nani, and V. Lavelli Oxidative heat damage of tomato halves as affected by drying Food Research International 31 5 1998 395 401 (Pubitemid 29125828)