Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 333-339

  Liu, Jingbo ^a   Liu, Jun ^a   Lin, Songyi ^a   Wang, Zuozhao ^a   Wang, Cuina ^a   Wang, Erlei ^a   Zhang, Yan ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Flavonoids; Maydis stigma; Nitrite scavenging ability; Response surface methodology; Supercritical fluid extraction

Indexed keywords

AQUEOUS ETHANOL; BOX-BEHNKEN DESIGN; CONCENTRATION-DEPENDENT; COSOLVENTS; EXTRACTION TIME; EXTRACTION YIELD; GRIESS REAGENTS; INDEPENDENT VARIABLES; MAYDIS STIGMA; NITRITE-SCAVENGING ABILITY; OPTIMAL CONDITIONS; RESPONSE SURFACE METHODOLOGY; SCAVENGING ABILITY; SUPER-CRITICAL; SUPERCRITICAL FLUID CARBON DIOXIDES;

CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; OPTIMIZATION; ORGANIC SOLVENTS; SOLVENTS; SUPERCRITICAL FLUIDS; SURFACE PROPERTIES; WATER CONTENT;

SUPERCRITICAL FLUID EXTRACTION;

EID: 80054822270     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.08.004     Document Type: Article

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