Supercritical carbon dioxide extraction of pelletized Jalapeño peppers

Journal of the Science of Food and Agriculture

Volumn 83, Issue 6, 2003, Pages 550-556

  Del Valle, José M ^a   Jiménez, Marisol ^a   Napolitano, Pablo ^a   Zetzl, Carsten ^b   Brunner, Gerd ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b HAMBURG UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Capsaicinoids; Capsicum oleoresin; CO2 extraction; Jalape o pepper; Pelletization

Indexed keywords

EXTRACTION;

CAPSICUM;

EID: 0037658911     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1407     Document Type: Article

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