Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 139-148

  Müller, Lars ^a   Fröhlich, Kati ^a   Böhm, Volker ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Carotenes; Lipophilic antioxidant activity; Lycopene; Xanthophylls

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CAROTENES; CARROT JUICE; DPPH ASSAY; FERRIC REDUCING ANTIOXIDANT POWER; FRAP ASSAY; LIPOPHILIC ANTIOXIDANTS; LYCOPENES; OIL SAMPLES; ORANGE JUICE; PEROXYL RADICAL; RADICAL CATIONS; REDUCING ACTIVITY; RELATIVE CONTRIBUTION; SCAVENGING ACTIVITIES; SEA BUCKTHORN; TECHNICAL PRINCIPLE; WEIGHTED MEAN; XANTHOPHYLLS; ZEAXANTHIN;

AGENTS; FRUIT JUICES; PIGMENTS;

ASSAYS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA CAROTENE; ALPHA TOCOPHEROL; ASTAXANTHIN; BETA CAROTENE; BETA CRYPTOXANTHIN; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CANTHAXANTHIN; CAPSANTHIN; CAROTENOID; CROCETIN; ECHINENONE; FISH OIL; LYCOPENE; NEOXANTHIN; OLIVE OIL; PEROXY RADICAL; SUNFLOWER OIL; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CARROT; CONTROLLED STUDY; FERRIC REDUCING ANTIOXIDANT POWER; HIPPOPHAE RHAMNOIDES; INTERMETHOD COMPARISON; LIPOPHILICITY; LUMINOL CHEMILUMINESCENCE BASED PEROXYL RADICAL SCAVENGING CAPACITY; ORANGE JUICE; QUANTITATIVE ASSAY; TOMATO; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY; WALNUT;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; RHAMNACEAE;

EID: 79958109206     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.045     Document Type: Article

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