Effects of supercritical CO 2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil

Food and Bioproducts Processing

Volumn 90, Issue 3, 2012, Pages 573-578

  Liu, Guangmin ^a   Xu, Xiang ^a   Gong, Ying ^a   He, Li ^a   Gao, Yanxiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chemical composition; Free radical scavenging activity; Pomegranate seed oil; Supercritical CO 2 extraction

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ARACHIDIC ACID; CHEMICAL COMPOSITIONS; DOMINANT FACTOR; EXTRACTION PRESSURE; EXTRACTION TECHNOLOGY; EXTRACTION TIME; HIGH-CONTENT; LOWER PRESSURES; OIL YIELD; SCAVENGING ABILITY; SEED OIL; SUPERCRITICAL CO;

CARBON DIOXIDE; OILS AND FATS; PLANTS (BOTANY);

FREE RADICALS;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84861835735     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.11.004     Document Type: Article

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