Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments

Food Chemistry

Volumn 197, Issue , 2016, Pages 1002-1007

  Amiri Rigi, Atefeh ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Enzyme; Lycopene; Microemulsion; Surfactant; Ultrasound

Indexed keywords

ENZYMES; EXTRACTION; FRUITS; INDUSTRIAL WASTES; MICROEMULSIONS; ULTRASONIC APPLICATIONS; ULTRASONICS;

EFFICIENT PROCESS; EXTRACTION EFFICIENCIES; HAZARDOUS SOLVENTS; LYCOPENES; MICROEMULSION TECHNIQUE; NATURAL SURFACTANTS; OPTIMAL EXPERIMENTAL CONDITIONS; POTENT ANTIOXIDANTS;

SURFACE ACTIVE AGENTS;

ANTIOXIDANT; CAROTENOID; EMULSION; INDUSTRIAL WASTE; LYCOPENE; SURFACTANT;

ANALYSIS; CHEMISTRY; EMULSION; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; TOMATO;

ANTIOXIDANTS; CAROTENOIDS; EMULSIONS; INDUSTRIAL WASTE; LYCOPERSICON ESCULENTUM; SURFACE-ACTIVE AGENTS;

EID: 84947461471     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.077     Document Type: Article

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