Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

Journal of the Science of Food and Agriculture

Volumn 90, Issue 10, 2010, Pages 1709-1718

  Lenucci, Marcello S ^a   Caccioppola, Alessandro ^a   Durante, Miriana ^a   Serrone, Lucia ^a   Leonardo, Rescio ^b   Piro, Gabriella ^a   Dalessandro, Giuseppe ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b PIERRE Srl ^*  (Italy)

Author keywords

Antioxidants; Carotenoids; Lycopersicon esculentum (Mill.); Oleoresin; Tomato matrix

Indexed keywords

CARBON DIOXIDE; CAROTENOID; LYCOPENE; PIGMENT; PLANT EXTRACT; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; CLASSIFICATION; DROUGHT; FREEZE DRYING; FRUIT; ISOLATION AND PURIFICATION; METHODOLOGY; TOMATO;

CARBON DIOXIDE; CAROTENOIDS; CHEMISTRY, PHARMACEUTICAL; DROUGHTS; FREEZE DRYING; FRUIT; LYCOPERSICON ESCULENTUM; PIGMENTS, BIOLOGICAL; PLANT EXTRACTS; PLANT OILS; WATER;

LYCOPERSICON ESCULENTUM;

EID: 77954421652     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4006     Document Type: Article

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