SCOPUS 정보 검색 플랫폼

Journal of Food Composition and Analysis

Volumn 15, Issue 3, 2002, Pages 309-317

A quantitative assay for lycopene that utilizes reduced volumes of organic solvents

(3) Fish, Wayne W a Perkins Veazie, Penelope a Collins, Julie K a

a USDA ARS (United States)

Author keywords

Carotenoids; Lycopene; Lycopene assay; Phytonutrient

Indexed keywords

LYCOPENE; ORGANIC SOLVENT;

ARTICLE; CONTROLLED STUDY; CULTIVAR; EXTRACTION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NUTRIENT CONTENT; QUANTITATIVE ASSAY; SPECTROMETRY; TOMATO; WATERMELON;

CITRULLUS LANATUS VAR. LANATUS; CITRUS X PARADISI; LYCOPERSICON ESCULENTUM;

EID: 0036591310 PISSN: 08891575 EISSN: None Source Type: Journal
DOI: 10.1006/jfca.2002.1069 Document Type: Article

Times cited : (486)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.