Extraction of antioxidative compounds from wine lees using supercritical fluids and associated anti-tyrosinase activity

Journal of Supercritical Fluids

Volumn 50, Issue 1, 2009, Pages 33-41

  Wu, Jia Jiuan ^a,b   Lin, Jung Chuan ^a   Wang, Chih Hung ^a   Jong, Ting Ting ^a   Yang, Hsing Ling ^b   Hsu, Shih Lan ^c   Chang, Chieh ming J ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

^c TAICHUNG VETERANS GENERAL HOSPITAL   (Taiwan)

Author keywords

Antioxidation; Melanin; Polyphenols; Supercritical fluids extraction; Tyrosinase; Wine lees

Indexed keywords

ANTIOXIDATION; MELANIN; POLYPHENOLS; TYROSINASE; WINE LEES;

CARBON DIOXIDE; CHELATION; EFFLUENT TREATMENT; ETHANOL; PHENOLS; POLYSACCHARIDES; SUPERCRITICAL FLUIDS; WINE;

SUPERCRITICAL FLUID EXTRACTION;

EID: 67349207345     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2009.04.010     Document Type: Article

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