The study on the chromatographic fingerprint of Fructus xanthii by microwave assisted extraction coupled with GC-MS

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 850, Issue 1-2, 2007, Pages 241-248

  Ruan, Gui Hua ^a,b   Li, Gong Ke ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b GUILIN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chromatographic fingerprint; Fructus xanthii; GC MS; Microwave assisted extraction; Traditional Chinese Medicine

Indexed keywords

CHROMATOGRAPHIC FINGERPRINT; FRUCTUS XANTHII; MICROWAVE ASSISTED EXTRACTION; TRADITIONAL CHINESE MEDICINE;

GAS CHROMATOGRAPHY; HEAT FLUX; MASS SPECTROMETRY; MICROWAVES; PHARMACODYNAMICS; PRINCIPAL COMPONENT ANALYSIS;

DRUG PRODUCTS;

FRUCTUS XANTHII EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHINESE HERB; DRUG SCREENING; FRUCTUS XANTHII; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; TRADITIONAL MEDICINE;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; XANTHIUM;

EID: 34247232147     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.11.036     Document Type: Article

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