Optimization of microwave-assisted extraction of flavonoid from Radix Astragali using response surface methodology

Separation Science and Technology

Volumn 43, Issue 3, 2008, Pages 671-681

  Xiao, Weihua ^a   Han, Lujia ^a   Shi, Bo ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Flavonoid; Microwave assisted extraction; Optimization; Radix Astragali; Response surface methodology

Indexed keywords

CONCENTRATION (PROCESS); ETHANOL; EXTRACTION; OPTIMIZATION;

MICROWAVE ASSISTED EXTRACTION; RADIX ASTRAGALI; RESPONSE SURFACE METHODOLOGY;

PIGMENTS;

CONCENTRATION (PROCESS); ETHANOL; EXTRACTION; OPTIMIZATION; PIGMENTS;

ALCOHOL; CONCENTRATION; EXTRACTION METHOD; HEAT TREATMENT; SURFACE PROPERTY; YIELD;

EID: 41649119734     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496390701812509     Document Type: Article

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