Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition

Talanta

Volumn 88, Issue , 2012, Pages 544-552

  Andrade, Kátia S ^a   Gonalvez, Ricardo T ^a   Maraschin, Marcelo ^a   Ribeiro Do Valle, Rosa Maria ^a   Martínez, Julian ^b   Ferreira, Sandra R S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant activity; Coffee residues; Composition; Supercritical method

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; CHEMICAL ANALYSIS; EFFLUENT TREATMENT; ETHANOL; PLANTS (BOTANY); SUPERCRITICAL FLUIDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CHEMICAL COMPOSITIONS; COFFEE RESIDUE; HIGH PRESSURE METHOD; OPERATIONAL VARIABLES; SUPERCRITICAL FLUID EXTRACTION (SFE); SUPERCRITICAL METHODS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84855915615     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.11.031     Document Type: Article

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