Effect of operating parameters on oil and phenolic extraction using supercritical CO2

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 9, 2010, Pages 1081-1089

  Li, Haiyan ^a   Wu, Jun ^a   Rempel, Curtis B ^a   Thiyam, Usha ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Canola press cake; Extraction parameters; N Hexane extraction; Oil yield; Phenolic content; Supercritical fluid extraction

Indexed keywords

CANOLA PRESS CAKE; N-HEXANE; OIL YIELD; PHENOLIC CONTENT; SUPER-CRITICAL;

ACIDS; CARBON DIOXIDE; EFFLUENT TREATMENT; ESTERS; EXTRACTION; GLUCOSE; HEXANE; PHENOLS; PRESSES (MACHINE TOOLS); SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 77956619785     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1594-x     Document Type: Article

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