Microwave Extraction of active principles from medicinal plants

UPB Scientific Bulletin, Series B: Chemistry and Materials Science

Volumn 74, Issue 2, 2012, Pages 129-142

  Alupului, Ani ^a   Cǎlinescu, Ioan ^a   Lavric, Vasile ^a  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Flavonoids; Microwave assisted extraction (MAE); Phenolic acids

Indexed keywords

ACTIVE COMPOUNDS; ACTIVE PRINCIPLES; EXTRACTION METHOD; EXTRACTION RATE; HERBAL EXTRACT; MEDICINAL PLANTS; MICROWAVE EXTRACTION; MICROWAVE FIELD; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC ACIDS; QUALITY OF PRODUCT;

FLAVONOIDS; PHENOLS; PLANT EXTRACTS;

ORGANIC ACIDS;

EID: 84865141518     PISSN: 14542331     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. M. P. Kolesnikov and V. K. Gins, Phenolic Substances in Medicinal Plants Applied Biochemistry and Microbiology, vol. 37, no. 4, 2001, pp. 392-399.
2. S. Sarawek, B. Feistel, I. Pichel, V. Butterweck, Flavonoids of Cynara scolymus possess potent xanthinoxidase inhibitory activity in vitro but are devoid of hypouricemic effects in rats after oral application, Planta medica, vol. 74, no. 3, 2008, pp. 221-227. (Pubitemid 351449942)
3. L. Wang, C. L. Weller, Recent advances in extraction of nutraceuticals from plants, Trends in food Science and Technology, vol. 17, 2006, pp. 300-312.
4. Giancarlo Cravottoa, Luisa Boffaa, Stefano Mantegnaa, Patrizia Peregob, Milvio Avogadrob and Pedro Cintasc, Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves, Ultrasonics Sonochemistry, vol. 15, 2008, pp. 898-902.
5. E. C. Schinor, M. J. Salvador, I. C. C. Turatti, Comparison of classical and ultrasound-assisted extractions of steroids and triterpenoids from three Chresta spp. , Ultrasonics Sonochemistry, vol. 11, 2004, pp. 415-421. (Pubitemid 39070487)
6. Magdalena Adriana Ladaniuc, Liviu Dumitrache, Valentin Raditoiu, Alina Raditoiu, Gheorghe Hubcǎ, Study of the synthesis of glycol modified epoxy resins in microwave field, U. P. B. Sci. Bull. , vol. 73, no. 1, 2011, pp. 49-56.
7. K. Alipieva, J. Petreska, A. Gil-Izquierdo, M. Stefova, L. Evstatieva, V. Bankova, Influence of the extraction method on the yield of flavonoids and phenolics from Sideritis spp. (Pirin Mountain tea), Nat Prod Commun, vol. 5, no. 1, 2010, pp. 51-4.
8. M. Gallo, R. Ferracane, G. Graziani, A. Ritieni, V. Fogliano, Microwave assisted extraction of phenolic compounds from four different spices, Molecules, vol. 15, no. 9, 2010, pp. 6365-6374.
9. V. Jaitak, Singh B. Bikram, V. K. Kaul, An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni), Phytochem Anal. , vol. 20, no. 3, 2009, pp. 240-245.
10. Z. Lou, H. Wang, S. Zhu, M. Zhang, Y. Gao, C. Ma, Z. Wang, Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves, J Chromatogr A, vol. 1217, no. 16, 2010, pp 2441-2446.