Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology

Preparative Biochemistry and Biotechnology

Volumn 46, Issue 2, 2016, Pages 176-182

  Makris, Dimitris P ^a   Passalidi, Vassiliki ^a   Kallithraka, Stamatina ^b   Mourtzinos, Ioannis ^c  

^a UNIVERSITY OF THE AEGEAN   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidants; extraction; glycerol; polyphenols; red grape pomace; tartaric acid

Indexed keywords

GLYCEROL; POLYPHENOL; SOLVENT; TARTARIC ACID; TARTARIC ACID DERIVATIVE; WASTE;

BIOCHEMISTRY; CHEMISTRY; FOOD INDUSTRY; ISOLATION AND PURIFICATION; PROCEDURES; VITIS; WASTE;

BIOCHEMISTRY; FOOD-PROCESSING INDUSTRY; GLYCEROL; POLYPHENOLS; SOLVENTS; TARTRATES; VITIS; WASTE PRODUCTS;

EID: 84953879436     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2015.1015562     Document Type: Article

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